Broccoli Cheddar Soup Pastina

Broccoli Cheddar Soup Pastina

from Here’s Your Bite
Broccoli Cheddar Soup Pastina ✨ For episode 20 of my Pastina series! The perfect marriage of cozy fall soup and Italian comfort — my dream in one bowl. Ingredients below — full recipe in my bio! 1–2 tbsp unsalted butter 1/2 small onion, finely diced (or blended) 1 medium carrot, finely diced (or blended) 1 celery stalk, finely diced (or blended) 2–3 cloves garlic, grated or minced 1 cup pastina (or acini di pepe) 1/4 cup dry white wine (like Sauvignon Blanc) 3.5 cups chicken or vegetable broth 1 head broccoli (~2 cups florets), finely chopped (include stems if you like) 1/2 cup half & half or heavy cream, room temperature 1 cup sharp cheddar cheese, freshly shredded 1/2 cup aged white cheddar or Gruyère, freshly shredded 2 oz cream cheese (optional, for extra creaminess) 1/4 tsp smoked paprika Pinch cayenne (optional) Pinch of nutmeg (optional) Kosher salt & freshly cracked black pepper Squeeze of fresh lemon juice, to finish (optional) #broccolicheddarsoup #pastina #italianfood #comfortfood #fallrecipes

Ingredients

  • 2 tbsp unsalted butter
    1
  • onion
    ½ small
  • carrot
    1 medium
  • celery stalk
    1
  • 3 cloves garlic
    2
  • pastina
    1 c
  • dry white wine
    ¼ c
  • chicken or vegetable broth
    3 ½ c
  • broccoli
    1 head
  • half & half or heavy cream

    room temperature

    ½ c
  • sharp cheddar cheese
    1 c
  • aged white cheddar or Gruyère
    ½ c
  • cream cheese
    2 oz
  • smoked paprika
    ¼ tsp
  • cayenne
    1 pinch
  • nutmeg
    1 pinch
  • Kosher salt & freshly cracked black pepper
  • Squeeze of fresh lemon juice

    to finish

Directions

  1. 1

    Saute your mirepoix with some butter and a pinch of salt and pepper.

  2. 2

    I recommend blending it so it's super smooth.

  3. 3

    Then once that's soft, add in some grated garlic and deglaze with white wine, of course.

  4. 4

    Add in the Pastina to toast a bit and then pour in your chicken broth.

  5. 5

    Bring to a boil, reduce to a simmer, and then add in your chopped broccoli and season with a pinch of salt.

  6. 6

    Let that simmer for about 10 minutes, and then once everything is tender, add in your cream.

  7. 7

    Cream cheese if using, and then your shredded cheeses.

  8. 8

    Now just give it a taste to see if it needs any more salt pepper and you're done.

Broccoli Cheddar Soup Pastina

Broccoli Cheddar Soup Pastina

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About this Recipe

Indulge in the Ultimate Comfort: Broccoli Cheddar Soup Pastina

Get ready to cozy up with a bowl of Broccoli Cheddar Soup Pastina, the ultimate fusion of your favorite creamy soup and comforting Italian pastina. This recipe brings together the rich, cheesy goodness of classic broccoli cheddar soup with tiny, tender pasta, creating an unbelievably satisfying dish perfect for chilly evenings and fall recipes. It’s truly a dream in one bowl – a warm hug that combines the best of comfort food with a delightful Italian twist.

What makes this Broccolicheddarsouppastina truly special is the depth of flavor. We start with a classic mirepoix of finely diced (or even blended for extra smoothness!) onion, carrot, and celery, sautéed in butter to create a sweet aromatic base. The addition of dry white wine deglazes the pan, building an extra layer of complexity before the broth goes in. Finely chopped broccoli florets and even the tender stems contribute their earthy notes, while a luxurious blend of sharp cheddar and aged white cheddar or Gruyère melts into a velvety, irresistible sauce. A touch of cream cheese is optional but highly recommended for an unparalleled creamy texture, making this broccoli cheese pastina an absolute showstopper.

Tips for Perfect Pastina Perfection

  • Cheese Choice: Always use freshly shredded cheese! Pre-shredded varieties often contain anti-caking agents that can prevent a smooth melt.
  • Creaminess Boost: Adding a pinch of smoked paprika, cayenne, or nutmeg can elevate the flavor profile beautifully.
  • Bright Finish: A squeeze of fresh lemon juice right before serving cuts through the richness, brightening every spoonful.
  • Veggie Prep: For the silkiest soup, consider blending your cooked onion, carrot, and celery before adding the broth and broccoli. This ensures a uniform texture while retaining all the flavor.

This Broccoli Cheddar Soup Pastina isn't just a meal; it's an experience. Serve it as a hearty lunch or a comforting dinner, perhaps with a crusty piece of bread for dipping. It's a fantastic way to enjoy vegetables and cheese in a fun, new way, guaranteed to become a family favorite fall comfort food.

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