Brookies Cookies

Brookies Cookies

Brookies Cookies are the perfect blend of fudgy brownie cookie batter and chocolate chip cookie dough. It's the cookie combo of your dreams!

Ingredients

  • kroll's kookies
  • all-purpose flour
    1 ¾ c
  • cocoa powder

    unsweetened

    ¼ c
  • baking powder
    1 tsp.
  • cornstarch
    1 tsp.
  • salt
    ½ tsp.
  • unsalted butter
    8 tbsp.
  • chocolate chips

    ~1 cup, divided, milk chocolate, semi-sweet, or dark

    8 oz.
  • vanilla extract
    1 tsp.
  • eggs

    room temperature

    2 large
  • brown sugar

    packed, light or dark

    ¾ c
  • white sugar
    ¼ c

Directions

  1. 1

    Make the Kroll's Kookies (Chocolate Chip Cookie Dough). Place cookie dough in the fridge.

  2. 2

    Make the brownie cookie batter next. Combine dry ingredients in a medium sized bowl: flour, cocoa powder, cornstarch, baking powder and salt. Whisk and set aside.

  3. 3

    Melt 4 oz. chocolate chips and butter in a small saucepan over medium-low heat. Stir just until ingredients are melted and be careful to watch so chocolate doesn't burn. Remove from heat, stir in vanilla extract and cool. (You can also melt this in the microwave in 30 second increments).

  4. 4

    Whisk the eggs and sugars using a stand-mixer fitted with the whisk attachment for 3-4 minutes or until thick and pale in color. Remove mixing bowl from stand mixer.

  5. 5

    Stir in the cooled chocolate mixture using a rubber spatula until well combined.

  6. 6

    Add in flour mixture and remaining chocolate chips and fold until combined, avoid over-mixing. Dough will look shiny.

  7. 7

    Place brownie cookie dough in the fridge for 15 minutes.

  8. 8

    Preheat oven to 400°F. Line 2 baking sheets with parchment paper or silicone baking mats.

  9. 9

    Remove chocolate chip cookie dough from the fridge and using a food scale, weight out 1.25 oz. portions (or as small as .5 oz.) and roll into small balls. Place on the baking sheets or a large plate and repeat with remaining dough. (If you don't have a food scale, each ball is ~ 1 1/2 Tbsp.)

  10. 10

    Repeat same process for the brownie cookie dough.

  11. 11

    Layer a chocolate chip cookie ball, then a brownie ball, then chocolate chip then brownie together. (Each cookie will have 2 chocolate chip balls and 2 brownie batter balls)

  12. 12

    Roll these portions together into a ball so they slightly marble into each other. Split the ball of dough in half and rotate on of the halves vertically 180 degrees and then roll the ball back together between the palms of your hands. (See the video tutorial for guidance). Repeat with remaining dough. Will make ~13-14 large cookies or you can make them smaller 2 oz. cookies.

  13. 13

    Place cookies on prepared baking sheets and bake for 10-11 minutes. Allow to cool on cookie sheet for 10-15 minutes before transferring to a cooling rack to cool completely.

Brookies Cookies

Brookies Cookies

392 cal

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About this Recipe

Can't decide between a fudgy brownie and a classic chocolate chip cookie? Why choose when you can have both in one irresistible bite? These Brookies Cookies are the ultimate dessert mashup, delivering double the deliciousness in every mouthful. This recipe is your ticket to bakery-quality indulgence right at home.## Why These Brookies Cookies WorkThis recipe masterfully blends two beloved treats into a single, cohesive cookie. The thoughtful combination of unsweetened cocoa powder and a generous amount of chocolate chips ensures a deep, complex chocolate flavor, while the balance of brown and white sugars creates that perfect chewy-fudgy texture. It’s the seamless marriage of your two favorite desserts.## What to ExpectPrepare for a cookie that truly offers the best of both worlds. You'll bite into a soft, chewy chocolate chip cookie that seamlessly transitions into a dense, fudgy brownie, all in one. The melty chocolate chips are abundant, ensuring a decadent experience with every mouthful. Each cookie is rich, satisfying, and boasts a comforting, homemade feel. This delightful dessert is surprisingly straightforward to make, rewarding you with a treat that tastes far more complex than its creation.## Customization & VariationsFeel free to experiment with your favorite type of chocolate chips—milk chocolate, semi-sweet, or dark chocolate all work beautifully to personalize your Brookies. For an extra touch, you could even combine different varieties of chocolate chips for varied sweetness and flavor in each bite.## Serving & ContextThese Brookies Cookies are ideal for dessert platters, special occasions, or simply as a comforting treat with a glass of milk. They're sure to be a crowd-pleaser for any chocolate lover.

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