Brown Butter & Garlic Roasted Peas

Brown Butter & Garlic Roasted Peas

from 12tomatoes.com
30 min

The most delicious way to eat your vegetables.

Ingredients

  • 24 oz frozen peas, thawed to room temperature
  • 8 tablespoons butter
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 head of garlic, cloves peeled

Directions

  1. 1

    Preheat oven to 425 degrees F and spread peas onto a standard baking sheet with edges (make sure they’re thawed or the butter will clump).

  2. 2

    In a small pan, melt butter until it just begins to turn brown then immediately remove from heat.

  3. 3

    Mix the salt, pepper, and paprika into the butter. Pour butter mixture over the peas.

  4. 4

    Toss the peas in the butter and then top with garlic cloves.

  5. 5

    Bake for 20 minutes, stirring halfway through.

  6. 6

    Serve hot out of the oven!