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- Brown Sugar Pineapple Ham Bake

Brown Sugar Pineapple Ham Bake
Ingredients
- 600 gcooked ham
diced
- 1 canpineapple chunks
drained, reserve 60 millilitres juice
- 110 gbrown sugar
- 2 tbspdijon or yellow mustard
- 1 tbspsoy sauce
- 60millilitres reserved pineapple juice
- ¼ tspground cloves
optional
- to tastesalt and freshly ground black pepper
Directions
- 1
Set the oven to 190°C. Lightly grease a 33x23-centimetre baking dish with nonstick spray or butter.
- 2
In a medium bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves until the mixture is smooth and glossy.
- 3
Arrange diced ham and drained pineapple chunks evenly in the prepared baking dish.
- 4
Pour the prepared glaze over the ham and pineapple. Gently stir to ensure all ingredients are thoroughly coated.
- 5
Place the dish uncovered in the oven and bake for 30 to 35 minutes, until the ham is heated through and the edges are caramelised and golden.
- 6
Serve hot, accompanied by steamed rice, roasted vegetables, or a fresh salad as desired.

Brown Sugar Pineapple Ham Bake
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Based on 38 ratings
Rating Breakdown
About this Recipe
Craving a delightful main dish that perfectly marries sweet and savory flavors? This Brown Sugar Pineapple Ham Bake delivers with minimal effort, offering a comforting centerpiece for any meal.
This recipe works by bringing together the beloved classic combination of tender cooked ham, bright pineapple, and a rich, sticky glaze. The brown sugar provides irresistible sweetness, balanced by the tangy notes of Dijon or yellow mustard and a savory hint from soy sauce. It’s a harmonious blend that ensures every bite is flavorful.
Anticipate succulent pieces of diced ham, glistening with a golden-brown glaze that is both sweet from the brown sugar and pineapple, and subtly tangy. The overall experience is deeply comforting and satisfying, with the juicy pineapple chunks adding bursts of refreshing acidity. With 311 calories per serving, this dish provides a hearty and delicious option that's sure to please.
For customization, you can easily adjust the amount of mustard to achieve your desired level of tanginess. The ground cloves are an optional addition, perfect if you enjoy a warm, aromatic spice note in your ham—feel free to omit them if they're not to your taste. Always remember to season with salt and freshly ground black pepper to your preference, ensuring the flavors are perfectly balanced.
This baked ham dish is ideal for a comforting family dinner, a festive holiday gathering, or a special Sunday meal, bringing warmth and flavor to your table.





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