Ham with Pineapple
+5 photos

Ham with Pineapple

20 servings
Love pineapple ham? Learn how to cook a spiral ham with pineapple with this recipe for succulent baked ham with a sweet brown sugar-pineapple glaze.

Ingredients

  • bone-in ham
    1
  • whole cloves
    ½ c
  • can pineapple rings in heavy syrup
    1
  • can or bottle lemon-lime flavored carbonated beverage
    1
  • packed brown sugar
    ½ c
  • jar chopped maraschino cherries
    1

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).

    Step 1
  2. 2

    Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.

    Step 2
  3. 3

    Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.

    Step 3
  4. 4

    Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.

    Step 4
  5. 5

    Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

    Step 5
Ham with Pineapple
+5

Ham with Pineapple

260 min20 servings586 cal

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About this Recipe

Ready to transform a simple ham into a show-stopping centerpiece that everyone will rave about? This Ham with Pineapple recipe delivers succulent baked ham bathed in a sweet, tangy glaze, perfect for any special occasion or family gathering. You'll love how effortlessly a familiar cut of meat becomes an extraordinary dish.

The magic of this recipe lies in its incredibly flavorful brown sugar-pineapple glaze, brightened by a lemon-lime carbonated beverage and infused with the aromatic warmth of whole cloves. This thoughtful combination creates a beautiful, caramelized crust and ensures the bone-in ham remains wonderfully moist, elevating a holiday classic to new heights.

Prepare for a symphony of sweet and savory flavors that perfectly complement each other in every bite. Each slice of ham will be tender and juicy, coated in a sticky glaze bursting with the bright tang of pineapple and subtle notes of cherry. The visual appeal, with pineapple rings and maraschino cherries, is as delightful as the taste.

This substantial dish is designed to impress a crowd, offering a generous 20 servings. It's an ideal choice for large family gatherings or special occasions where a bountiful and flavorful main course is desired. The balance of sweetness from the pineapple and brown sugar against the savory ham creates a truly memorable dining experience.

While this recipe shines as written, focusing on its core flavor profile, you can consider slight adjustments to garnishes. The recipe features whole cloves and chopped maraschino cherries for flavor and visual appeal. For a milder clove presence, you might adjust the quantity used. If you desire a more pronounced cherry flavor, consider adding extra chopped maraschino cherries to your serving platter.

This impressive Ham with Pineapple is ideal as the centerpiece for holiday dinners, celebratory meals, or any large family gathering. Serve it sliced with its delicious glaze, alongside your favorite festive sides to complete a truly magnificent feast.

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