Vanilla Vegan Pudding
Ingredients
- 16 ozsilken tofu
- ¼ cpure maple syrup
- ¼ tspsalt
- ⅓+ 1/4 cup unsweetened almond milk)
divided (vanilla almond milk would also be great!
- 1 ½ tbsparrowroot powder
- 1 tbsppure vanilla extract
- assorted fresh berries)
for topping (optional
Directions
- 1
In a blender, purée the silken tofu, maple syrup, salt, and 1/3 cup almond milk until smooth
- 2
Pour the mixture into a sauce pan and bring just to a simmer.
- 3
Whisk the arrowroot powder into the remaining 1/4 cup almond milk until smooth.
- 4
Pour the arrowroot mixture into the sauce pan and whisk well to combine.
- 5
Turn down the heat to medium-low and continue whisking until the mixture thickens. This should only take about 1 to 2 minutes. Do not overcook! It should be thicker than when it started, but still very pourable...not gelatinous.
- 6
Take off heat. Add the vanilla extract and whisk to combine.
- 7
Transfer to individual bowls and cover. Place in the fridge for at least 3 to 4 hours or overnight to set.
- 8
Add berries, if desired, before serving.
Vanilla Vegan Pudding
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a lusciously creamy, guilt-free treat that’s ready in minutes? This Vanilla Vegan Pudding delivers on all fronts, offering a delightful dairy-free dessert perfect for any occasion. It's a quick and easy solution for satisfying your sweet tooth without fuss.
Why This Pudding Works So Well
The secret to this homemade vanilla pudding's incredible texture and simplicity lies in its clever use of just a few key ingredients. Silken tofu provides an effortlessly smooth and rich base, eliminating the need for eggs or dairy, while arrowroot powder ensures a beautifully set consistency. It's truly a "dump and blend" type of recipe that tastes anything but simple.
What to Expect
Prepare for a spoonful of pure comfort. This dairy free pudding boasts a wonderfully creamy, almost custard-like texture, with a bright, comforting vanilla flavor that truly shines. It’s light yet satisfying, making it an ideal ending to a meal or a refreshing afternoon snack. You'll appreciate how this naturally vegan dessert feels incredibly indulgent without any heaviness, offering a lovely balance that’s both flavorful and easy on the palate. After its necessary chill time, it transforms into a perfectly set, scoopable delight.
Customization & Variations
This versatile vegan pudding is fantastic on its own, but feel free to get creative with toppings. The recipe suggests fresh berries for a light, summery touch—think strawberries, blueberries, or raspberries. For an extra layer of vanilla depth, you can opt for vanilla almond milk instead of unsweetened plain almond milk. Other delicious additions could include a sprinkle of toasted coconut flakes, a drizzle of dairy-free chocolate sauce, or a pinch of cinnamon.
Serving & Context
Serve this delightful vanilla vegan pudding chilled as a light summer dessert or whenever you desire a sweet, creamy treat. It's simple enough for a weeknight but elegant enough for casual entertaining, especially when topped with a colorful array of fresh berries.