Bruschetta Chicken
Ingredients
- 4 tbsp. extra-virgin olive oil
- Juice of 1 lemon
divided
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Italian seasoning or dried oregano
- 4 boneless skinless antibiotic free chicken breasts
pounded to even thickness
- 3 slicing tomatoes
chopped
- 2 cloves garlic
minced
- 1 tbsp. freshly chopped basil
- 4 slices mozzarella
- Freshly grated Parmesan
for serving
Directions
- 1
In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
- 2
Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 155°-160°, about 5 to 7 minutes per side.
- 3
Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
- 4
Garnish with Parmesan and serve.
Bruschetta Chicken
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, fresh-tasting meal that’s both simple and satisfying? This Bruschetta Chicken recipe brings the authentic flavors of summer right to your plate, making it perfect for those busy weeknights.
What makes this Bruschetta Chicken so irresistible is the harmonious combination of tender, perfectly seasoned grilled chicken with a bright, zesty bruschetta topping. The fresh tomatoes, fragrant basil, and pungent garlic elevate simple chicken breasts into a meal that feels special without any fuss.
What to Expect
In every bite, you can expect a delightful harmony of fresh flavors and textures. Juicy, seasoned chicken breasts provide a savory foundation, beautifully complemented by a vibrant, tangy bruschetta topping bursting with the sweetness of chopped slicing tomatoes, aromatic basil, and robust garlic. A layer of melted mozzarella adds a creamy, comforting finish, creating a truly satisfying experience that’s surprisingly light.
This recipe focuses on fresh, quality ingredients coming together with straightforward preparation. The bright lemon juice and a choice of Italian seasoning or dried oregano infuse the chicken with wonderful flavor, ensuring each piece is tender and flavorful.
Customization & Variations
While this recipe shines as is, feel free to adjust the herbs to your taste—use either Italian seasoning or dried oregano as preferred on the chicken. You can also experiment with different types of slicing tomatoes based on seasonal availability for the bruschetta topping. For a subtle savory depth, a drizzle of balsamic glaze over the finished dish can be a lovely addition.
Serving & Context
This Bruschetta Chicken is an ideal main course for a light yet flavorful summer weeknight dinner, perfect for enjoying al fresco. Serve it with a simple green salad or a side of crusty bread to soak up all the delicious juices and the zesty bruschetta topping.