Grilled Bruschetta Chicken
Ingredients
- 4boneless skinless chicken breasts)
pounded to even thickness (1 inch or less
- 2 tbspoil
- 1 tspitalian seasoning)
(or ¼ teaspoon each dried basil, dried oregano, and dried thyme
- 1 tspgarlic powder
- ½ tspsalt
- ⅛ tspblack pepper
- 4slices mozzarella cheese
- 3roma tomatoes
diced
- salt and pepper to taste
- 2 tspfresh lemon juice
- 2 tbspfinely chopped fresh basil
Directions
- 1
In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.
- 2
Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.
- 3
While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.
- 4
Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.
- 5
Top chicken with tomato basil topping and serve immediately.
Grilled Bruschetta Chicken
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-04-22-BruschettaChicken-14-06fd6610d5d54588ad5a5cc5466cd0b2.jpg)
Ratings & Reviews
Based on 54 ratings
Rating Breakdown
About this Recipe
Tired of mundane weeknight meals and craving a burst of fresh, vibrant flavors? This Grilled Bruschetta Chicken delivers a taste of summer, transforming simple ingredients into an easy, healthy main course that feels special.
What makes this recipe truly shine is its clever combination of tender, perfectly grilled chicken with a bright, herbaceous bruschetta topping and gooey, melted mozzarella. It’s a dish that balances savory richness with the fresh acidity of tomatoes and lemon, all without any fuss. The simple seasonings ensure the natural flavors of the chicken and fresh produce take center stage.
When you prepare this Grilled Bruschetta Chicken, you can expect a truly satisfying experience. The boneless, skinless chicken breasts, seasoned with Italian herbs, garlic powder, salt, and pepper, become incredibly tender and flavorful from the grill. Each piece is crowned with a slice of melty mozzarella cheese, creating a rich, creamy layer. But the star is undeniably the fresh bruschetta topping—diced Roma tomatoes mixed with fresh lemon juice, salt, pepper, and fragrant basil. This vibrant mixture adds a juicy, tangy counterpoint to the savory chicken and cheese. This naturally healthy dish offers a delightful culinary experience, all while being a light and flavorful option at just 288 calories per serving.
This recipe is wonderfully adaptable to your preferences. If you don't have a pre-made Italian seasoning blend, you can easily create your own with individual dried basil, dried oregano, and dried thyme. For an extra touch of freshness, consider adding a sprinkle of red pepper flakes to the tomato mixture for a subtle kick, or even some finely minced red onion if you enjoy a sharper flavor. You could also experiment with different fresh herbs if basil isn't your favorite.
Serve this Grilled Bruschetta Chicken as a light yet satisfying main course on a warm evening. It pairs beautifully with a simple green salad or some grilled vegetables, making it perfect for a healthy weeknight dinner or a casual summer gathering.