Easy Bruschetta Chicken Recipe

Easy Bruschetta Chicken Recipe

from natashaskitchen.com
30 min

Juicy chicken topped with melty mozzarella cheese, topped with homemade Tomato Bruschetta, and drizzled with Balsamic Glaze. Serve this over pasta, rice, or mashed potatoes. An easy and excellent chicken dinner.

Ingredients

  • 4 large chicken breasts (2 lbs)
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 2 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 2 garlic cloves (minced)
  • 4 slices mozzarella cheese
  • 1 Tbsp olive oil (for sautéing)
  • 12 oz Roma tomatoes (3/4 lb, diced)
  • 2 1/2 Tbsps basil leaves (chopped)
  • 3 garlic cloves
  • 1/2 Tbsp balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 4 Tbsp balsamic glaze

Directions

  1. 1

    In a bowl, add the diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, oil, salt, and pepper and mix until well combined, set aside.

  2. 2

    Beat the chicken until it's even in thickness. In a large bowl add the 2 Tbsp oil, salt, Italian seasoning, black pepper and minced garlic. Add chicken and stir to coat then cover and marinate for 30 minutes.