Buffalo Chicken Dip
Ingredients
- 1 cup sour cream
- 1/2 cup finely crumbled blue cheese
about 2 1/2 ounces
- 1/2 cup mild hot sauce
such as Frank's
- 1/4 cup whole milk
- Two 8-ounce packages cream cheese
at room temperature
- 2 cups chopped cooked chicken
from about 1/2 rotisserie chicken
- 1 medium carrot
finely chopped, plus carrot sticks, for serving, about 1/2 cup
- 2 stalks celery
finely chopped, plus celery sticks, for serving, about 1/2 cup
- 1 tablespoon finely chopped flat-leaf parsley
- Tortilla chips
for serving
Directions
- 1
Preheat the oven to 375 degrees F.
- 2
Combine the sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the chicken.
- 3
Scoop the chicken mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
- 4
Scatter the carrots and celery over the top, then sprinkle with the parsley. Serve warm with tortilla chips, celery and carrots, for dipping.
Buffalo Chicken Dip
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About this Recipe
Craving the bold, zesty flavor of buffalo wings without the sticky fingers? This creamy Buffalo Chicken Dip delivers all that iconic taste in a shareable, easy-to-enjoy form. It’s the ultimate party appetizer or game-day snack that will have everyone reaching for more.
You'll love how this dip captures the essence of classic buffalo wings, blending zesty hot sauce with rich cream cheese and tangy blue cheese. The generous amount of shredded rotisserie chicken ensures every scoop is satisfyingly meaty, while fresh carrot and celery add essential crunch and brightness that elevate it beyond a simple dip.
Prepare for a rich, savory experience with a pleasant kick from the hot sauce, perfectly balanced by the coolness of sour cream and the sharpness of blue cheese. The dip itself is wonderfully creamy and warm, punctuated by tender pieces of chicken. The fresh chopped carrots and celery on top aren't just for garnish; they offer a delightful crisp counterpoint to the decadent dip, mimicking the classic wing experience with every bite.
This recipe is quite versatile. You can easily adjust the spice level by increasing or decreasing the amount of mild hot sauce to suit your preference. While rotisserie chicken is convenient, any pre-cooked, shredded chicken will work perfectly. If you enjoy a stronger blue cheese flavor, consider using a more pungent variety of crumbled blue cheese.
This Buffalo Chicken Dip is a guaranteed crowd-pleaser, perfect for game days, casual gatherings, or any time you need a comforting, flavorful snack. Serve it warm with plenty of tortilla chips, and don't forget the extra carrot and celery sticks for dipping and a refreshing crunch.