Butter Pecan Cookies
Ingredients
- 1 and 1/4 cup pecan halves
finely chopped
- 3 tablespoons unsalted butter
- 2 and 1/2 cups all-purpose flour
- 1 tablespoons cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 2 sticks unsalted butter
melted until browned, 8 ounces
- 1 cup dark brown sugar
packed
- 1/2 cup granulated sugar
- 1 Tablespoon vanilla extract
- 2 large eggs plus 1 egg yolk
at room temperature
- 16 pecan halves
for decoration, optional
Directions
- 1
Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
- 2
In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
- 3
Preheat the oven to 375 degrees (F). Line two large baking sheets with parchment paper.
Butter Pecan Cookies
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About this Recipe
Imagine biting into a cookie that's both deeply rich and delightfully chewy, bursting with the warm, nutty essence of browned butter and toasted pecans. These Butter Pecan Cookies are exactly that—a testament to simple ingredients transformed into something extraordinary.
The magic truly lies in the brown butter, which brings an unparalleled depth of flavor, adding a complex, toffee-like note that perfectly complements the pecans. Coupled with the ideal balance of sugars, like rich dark brown sugar, and an extra egg yolk, these cookies achieve that coveted thick and chewy texture that's often sought after but rarely perfected.
Prepare for an experience that combines comforting nostalgia with gourmet sophistication. Each bite of these Butter Pecan Cookies offers a harmonious blend of sweet, buttery richness and the earthy crunch of pecans. The subtle warmth of cinnamon and the fragrant vanilla elevate the classic pecan flavor, creating a truly irresistible treat. Their satisfyingly thick and chewy consistency ensures a truly decadent cookie experience, perfect for savoring.
While perfect as is, you can easily adapt these delightful cookies. Consider swapping some of the finely chopped pecans for walnuts or even a mix of nuts for a different nutty profile. For an extra touch of decadence, a sprinkle of sea salt before baking would wonderfully enhance the brown butter notes. If you're looking for an alternative to dark brown sugar, light brown sugar could be used, though it might result in a slightly less chewy texture.
These Butter Pecan Cookies are ideal for cozy evenings, sharing with friends and family, or as a thoughtful homemade gift. They pair beautifully with a cup of hot coffee or a glass of cold milk, making any moment a little sweeter.