Buttermilk Baked Chicken
Ingredients
- 2-3 pounds chicken breast
boneless skinless
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 1 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Directions
- 1
Set each breast in between two layers of plastic wrap and flatten to 3/4 inch thickness by using a mallet or rolling pin. Soak chicken in buttermilk for at least 30 minutes.
- 2
In a shallow dish, combine remaining ingredients. Shake excess buttermilk off each piece of chicken and coat in the bread mixture.
- 3
Lay in a single layer on a baking sheet and bake in preheated 400 degree F oven for about 20 minutes or until the internal temperature reaches 165 degrees F.
Buttermilk Baked Chicken
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About this Recipe
Craving a weeknight chicken dinner that’s anything but bland or dry? This Buttermilk Baked Chicken recipe transforms simple ingredients into an incredibly juicy and satisfying meal, perfect for busy evenings.
Why This Buttermilk Chicken Works Wonders
The secret to this standout chicken lies in the buttermilk. It acts as a gentle tenderizer, ensuring the chicken breasts remain astonishingly moist and flavorful throughout the baking process. Coupled with a perfectly seasoned panko and Parmesan coating, you’ll achieve an irresistible golden-brown crispness that makes every bite truly exceptional.
Expect chicken that delivers on both texture and taste. The exterior boasts a delightful crunch, giving way to an interior that is unbelievably tender and succulent. Each piece is infused with a harmonious blend of savory Parmesan, aromatic garlic, sweet paprika, and earthy dried thyme, creating a comforting yet sophisticated flavor profile. It's a surprisingly easy dish that tastes like it took far more effort than it does.
Customization & Variations
This recipe is wonderfully adaptable. While boneless, skinless chicken breasts are specified, you could certainly use other cuts of chicken, adjusting baking times accordingly. For a different herb note, try swapping dried thyme for dried oregano or a touch of rosemary. Don't have panko? While panko provides superior crispness, regular bread crumbs can be used in a pinch, though the texture will be slightly less airy. For a dairy-free option, you might experiment with a plant-based buttermilk substitute.
Serve this versatile Buttermilk Baked Chicken with your favorite roasted vegetables, a fresh garden salad, or creamy mashed potatoes for a complete and comforting meal that the whole family will love.