Butternut Squash Risotto

Butternut Squash Risotto

Looking for a hearty delicious meal? Do you love butternut squash? Look no further. This butternut squash risotto is for you. Use vegetable stock with the carnoroli rice to keep it vegan, however chicken stock works as well.

Ingredients

  • 1 onion

    chopped

  • 15ml olive oil

    1 tbsp

  • 1 butternut squash or pumpkin

    peeled and diced

  • 200g carnoroli rice

    7 oz

  • 600ml vegetable or chicken stock

    1 pint

  • 30ml grated parmesan

    to serve, 2 tbsp

Directions

  1. 1

    Fry the onion gently in the olive oil until soft but not browned.

  2. 2

    Add the squash and rice and stir until the grains are coated with oil. Add 2 ladles of stock and bring to a simmer.

  3. 3

    Cook, stirring until almost all the stock is absorbed. Add the rest of the stock a little at a time, cooking until each addition is absorbed, the squash is soft and the rice is al dente and creamy. Season well. Divide between 4 bowls and scatter with cheese.

Butternut Squash Risotto

Butternut Squash Risotto

Similar Recipes

Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. You can just bake it all in the oven! Recipe yields 4 servings.

80 minutes4 servings
Sweet and Savory Butternut Squash Soup

Sweet and Savory Butternut Squash Soup

Sweet and Savory Butternut Squash Soup is outstanding. This tasty soup recipe is actually both sweet and savory at the same time! This one includes apples, butternut squash, and lots of seasonings and spices. Perfect comfort food for lunches or for dinner on cold, winter nights. Gluten free and vegan.

2.8 hours14 servings
Roasted Butternut Squash and Lentil Curry

Roasted Butternut Squash and Lentil Curry

60 minutes4 servings363 kcal
Slow Cooker Risotto with Butternut Squash and Goat Cheese

Slow Cooker Risotto with Butternut Squash and Goat Cheese

Slow cooker risotto is the easiest way to make risotto. Just as creamy as traditional risotto, with NO stirring required!

4.3 hours
Baked Risotto With Winter Squash

Baked Risotto With Winter Squash

This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir. Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top. Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken. Use any kind of hard winter squash, such as butternut, kabocha or Hubbard. Here are more <a href="http://cooking.nytimes.com/68861692/424915-great-risottos">great risotto recipes</a>.

Butternut Squash Soup Recipe

Butternut Squash Soup Recipe

Nothing warms you up faster than a steaming bowl of this quick and easy butternut squash soup. Here is how to make it at home.

30 minutes157 kcal
Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a perfect recipe to make in the Fall and Winter.  The stuffing is creamy and cheesy and pairs really well with the sweet flavor of the butternut squash.   This gluten-free recipe is a perfect addition to the holiday menu and is also great for an easy weeknight meal.

80 minutes4 servings
Butternut squash mac & cheese

Butternut squash mac & cheese

Make our creamy butternut squash macaroni cheese for a comforting vegetarian family dinner. Roasted squash adds extra flavour to this classic pasta bake.

50 minutes828 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a deeply satisfying and comforting meal that celebrates the sweet, earthy flavors of autumn? This Butternut Squash Risotto is your answer, delivering a hearty and delicious experience perfect for any home cook looking for a truly satisfying dish.

What makes this recipe truly shine is its simplicity and ability to let the star ingredient, butternut squash, take center stage. You'll appreciate how easily you can adapt this creamy risotto to fit your dietary preferences, making it a versatile choice for many tables.

Expect a beautifully creamy and rich risotto, with each bite offering a delightful blend of tender, sweet butternut squash and perfectly cooked carnoroli rice. The risotto achieves its signature velvety texture through the traditional stirring method, creating a luxurious mouthfeel that’s both indulgent and comforting. It’s a hearty meal that feels special, yet is approachable enough for a weeknight.

This recipe is wonderfully flexible. You can easily swap the butternut squash for pumpkin if that's what you have on hand, achieving a similar delightful flavor profile. For those seeking a plant-based option, simply use vegetable stock to keep the dish entirely vegan, or opt for chicken stock for a richer, more traditional taste. A sprinkle of grated Parmesan cheese adds a salty, savory finish that beautifully complements the squash's sweetness, though it can be omitted for a dairy-free meal.

Serve this warm Butternut Squash Risotto as a standout main course, perhaps alongside a simple green salad for a complete and utterly satisfying meal. It’s ideal for a cozy dinner or as a comforting dish to share with loved ones.

Frequently Asked Questions