Stuffed Butternut Squash

Stuffed Butternut Squash

4 servings
Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a perfect recipe to make in the Fall and Winter.  The stuffing is creamy and cheesy and pairs really well with the sweet flavor of the butternut squash.   This gluten-free recipe is a perfect addition to the holiday menu and is also great for an easy weeknight meal.

Ingredients

  • 2 butternut squash

    medium

  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • black pepper

    freshly ground

  • 1 tablespoon olive oil
  • 6 oz spinach

    fresh

  • 8 oz cream cheese
  • 1 cup Parmesan cheese

    shredded

  • 6 strips bacon

    cooked and chopped

  • 3 tablespoons fresh thyme

Directions

  1. 1

    Preheat oven to 400 F.

  2. 2

    While the butternut squash is roasted, prepare the cheese mixture.

  3. 3

    By this time, you have roasted the butternut squash for 40 minutes. Remove it from the oven and turn cooked squash halves cut sides up.

Stuffed Butternut Squash

Stuffed Butternut Squash

4.7(386)80 min4 servings

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Ratings & Reviews

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Based on 386 ratings

juliasalbum.com
4.7(386 reviews)
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About this Recipe

Craving a cozy, comforting meal that feels special but is easy enough for any weeknight? This Stuffed Butternut Squash with its creamy, cheesy filling is your perfect answer, delivering warmth and flavor ideal for the cooler months.

Why This Stuffed Butternut Squash Works

This recipe shines by perfectly balancing the inherent sweetness of roasted butternut squash with a rich, savory stuffing. The combination of tender spinach, salty bacon, and a blend of creamy cream cheese and sharp Parmesan creates an irresistible filling. It’s a hearty, satisfying dish that also happens to be naturally gluten-free, making it a thoughtful addition to any menu.

What to Expect

YouPrepare for a delightful contrast of textures and tastes with every bite. The butternut squash roasts until it’s fork-tender and slightly caramelized, providing a sweet foundation. Nestled inside, you'll find a luxurious, velvety stuffing that's both savory and incredibly cheesy. The subtle earthiness of fresh thyme and the smoky crunch of bacon bits elevate the spinach and cheese mixture, making for a truly satisfying and decadent experience. This dish is rich without being heavy, offering robust flavors that truly nourish.

Customization & Variations

While delicious as is, you can easily adapt this Stuffed Butternut Squash to your pantry or preferences. Feel free to adjust the amount of Parmesan cheese to your taste, or consider a different hard, shreddable cheese for a slightly altered flavor profile. If you're out of fresh spinach, thawed and squeezed frozen spinach can be a convenient substitute. You can also experiment with other fresh, robust herbs like sage or rosemary if fresh thyme isn't on hand.

Serving & Context

This Stuffed Butternut Squash is a showstopper, perfect for a festive holiday meal or as a comforting main course during the Fall and Winter. It’s also wonderfully adaptable for an easy, yet impressive, weeknight dinner. Serve it simply on its own, or alongside a crisp green salad to round out the meal.

Frequently Asked Questions