Butterscotch Brownies

Butterscotch Brownies

from foodlovinfamily.com
Dessert
50 min
24 servings
192 kcal / serving

Butterscotch Brownies

Ingredients

  • ¾ cupbutter
  • 3 cupsbrown sugar
  • 2eggs
  • 1 ½ cupsall purpose flour
  • 1 ½ teaspoonbaking powder
  • 1 teaspoonsalt
  • 1 ½ teaspoonvanilla extract
  • 1Heath bar, crushed (optional)

Directions

  1. 1

    Preheat oven to 350 degrees F. Either spray 9x13 half sheet pan (or brownie pan) with non-stick spray or line with parchment paper.

  2. 2

    Add softened butter, sugar, vanilla and eggs to mixing bowl. Mix until combined. 

  3. 3

    In a small bowl, stir together flour, baking powder and salt. Slowly add flour mixture to sugar mixture and mix until combined. 

  4. 4

    Bake for 30 minutes and remove from oven. Let cool slightly before serving.