Butter Toffee

Butter Toffee

This 7-ingredient Butter Toffee recipe, also called buttercrunch, is insanely delicious with a caramel nut bottom and a layer of chocolate on top. It's the ideal holiday treat to make as a gift and is easy to customize with different toppings and mix-ins.

Ingredients

  • finely chopped pecans or almonds
    1 ½ c
  • unsalted butter
    2 c
  • granulated sugar
    2 c
  • corn syrup
    3 tbsp
  • water
    ⅓ c
  • salt
    1 tsp
  • baking soda
    ½ tsp
  • vanilla extract
    1 tsp
  • chocolate chips or chopped chocolate bars

    milk, semi sweet, white chocolate or a combination varieties

    8 oz
  • optional topping: large flake salt

    crushed peppermint

Directions

  1. 1

    Preheat oven to 350°F. Spread pecans or almonds in a single layer on a half sheet baking sheet. Bake 10-15 minutes. Stir halfway through the toasting time to ensure even browning. Watch carefully to avoid burning.

  2. 2

    Line an 15x10-inch half sheet pan with parchment paper, allowing some overhang to make it easier to lift the toffee out later. Sprinkle 1 cup of the toasted nuts evenly in the pan.

  3. 3

    In a medium saucepan, combine butter, sugar, corn syrup, water, and salt. Place the saucepan over medium heat, and stir periodically until the butter melts and the mixture is smooth.

  4. 4

    Continue to cook the mixture, stirring periodically with a wooden spoon or high-temperature silicone spatula (NOT plastic), until it reaches a light amber color and a temperature of 300-305°F on a candy thermometer. This should take about 15-20 minutes. Be careful not to let it burn. If the temperature is rising too quickly, slightly lower it.

  5. 5

    Once the toffee has reached the correct temperature, remove it from the heat and immediately stir in baking soda and vanilla extract. The mixture will bubble up, so be cautious!

  6. 6

    Carefully pour the hot toffee mixture into the prepared sheet pan.

  7. 7

    Allow the toffee to cool completely at room temperature (about 2-3 hours) until it hardens. Blot any excess oil from the surface with a paper towel.

  8. 8

    Melt chocolate chips in a microwave-safe bowl or over a double boiler. Once melted, spread evenly over the cooled toffee.

  9. 9

    Sprinkle chopped nuts on top while the chocolate is still warm.

  10. 10

    Once the chocolate has set, use the parchment paper to lift the toffee out of the pan. Break or cut it into pieces.

Butter Toffee

Butter Toffee

149 cal

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About this Recipe

Dreaming of homemade holiday treats that impress with minimal fuss? This Butter Toffee recipe, also known as buttercrunch, is your answer to crafting irresistible gifts and festive indulgences that taste truly gourmet.

What sets this butter toffee apart is its perfect balance: a rich, crunchy caramel nut bottom topped with a luxurious layer of chocolate. It's an insanely delicious combination that feels incredibly special yet comes together with just a few common ingredients, making it an ideal choice for the busy holiday season.

Prepare for a truly irresistible experience, a symphony of textures and flavors in every bite. You'll first encounter the crisp, buttery candy base, infused with the nutty warmth of finely chopped pecans or almonds. This gives way to the smooth, melt-in-your-mouth richness of your chosen chocolate layer. Each piece offers a deeply satisfying crunch and a sweet, caramelized finish, making it surprisingly addictive. This treat perfectly embodies the festive spirit, creating a special moment with every piece you enjoy or share.

This recipe is wonderfully versatile, allowing for easy customization. While pecans and almonds create a classic caramel nut base, feel free to stick with either or experiment with other finely chopped nuts if you prefer. For the top chocolate layer, choose your favorite from milk, semi-sweet, or white chocolate chips, or even a combination for a beautiful marbled effect. Don't forget the optional final flourish: a sprinkle of large flake salt to enhance the sweetness, or crushed peppermint for a vibrant, festive twist.

This Butter Toffee is an ideal dessert for sharing during the holidays, perfect for cookie exchanges, potlucks, or simply enjoying with a cup of coffee. It also makes a truly thoughtful, edible gift that everyone will adore, showcasing your effort and care.

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