Gingerbread Brownies
Ingredients
- 1 cunsalted butter
melted
- 1 ½ clight brown sugar
packed
- 2 largeeggs
room temperature
- 2 tbspmolasses
- 1 tspvanilla extract
- 2 ½ call-purpose flour
- 1 tbspground ginger
- 2 tspcinnamon
- 1 tspbaking powder
- ½ tspkosher salt
- confectioners' sugar
for dusting
Directions
- 1
Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.
- 2
In a large bowl, combine butter and brown sugar. Stir well.
- 3
Mix in eggs, molasses, and vanilla.
- 4
In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
- 5
Gradually stir the flour mixture into the butter and egg mixture until completely combined.
- 6
Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If you are using a 9×13-inch pan, bake for 25-30 minutes.
- 7
Allow to cool completely before sprinkling with confectioners' sugar. Cut and serve!
Gingerbread Brownies
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About this Recipe
Craving the festive warmth of gingerbread but can't resist the indulgence of a rich, fudgy brownie? These Gingerbread Brownies are your ultimate holiday dessert solution, blending beloved flavors into one irresistible treat.
Why These Brownies Are a Must-Bake
What makes this recipe truly special is its harmonious fusion: you get the classic rich, dense, and chewy texture you expect from a perfect brownie, beautifully infused with the comforting, spicy, and sweet notes of gingerbread. It's a delightful twist on two dessert favorites, designed to satisfy both your chocolate and spice cravings in a single bite. The melted butter and brown sugar base ensures a moist, tender crumb every time.
Get ready for a dessert that delivers on its promise: a moist, decadent square that fills your kitchen with the aroma of cinnamon and ginger. The flavor profile is a cozy embrace of warm spices, balanced by the sweetness of brown sugar and molasses, all wrapped up in a chewy brownie form. These brownies offer a satisfying richness that makes them feel truly special, perfect for sharing. With a generous yield of 12 servings, each at 340 calories, they are an indulgent and substantial treat.
Customization & Variations
Feel free to personalize these Gingerbread Brownies to your taste. For an extra kick, consider increasing the ground ginger slightly. If you love a hint of citrus, a teaspoon of orange zest could brighten the flavors beautifully. For an even more decadent experience, stir in some white chocolate chips before baking to complement the warm spices, or top with a cream cheese frosting for a truly festive finish. You can also vary the spices by adding a pinch of ground cloves or nutmeg for a more complex gingerbread profile.
These brownies are the ideal addition to your Christmas menu, bringing cheer and deliciousness to any festive gathering. They're equally perfect for simply enjoying whenever a craving for a comforting gingerbread treat strikes, perhaps with a cup of coffee or a glass of milk.