Butterscotch Pumpkin Pie
Ingredients
- 1 refrigerated pie crust or your favorite recipe)
(from 14.1-ounce package
- 1 cup butterscotch-flavored chips
- 2 eggs
lightly beaten
- 1/2 cup sugar
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon salt
- 1 can
15 ounces pumpkin
- 1 can
12 ounces evaporated milk
Directions
- 1
1. Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Microwave chips in medium bowl on HIGH 1 minute, stirring every 15 seconds until completely melted. Set aside.
- 2
2. Mix eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl with wire whisk until well blended. Stir in pumpkin, milk and melted chips until well blended and smooth. Pour into crust.
- 3
3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool on wire rack.
Butterscotch Pumpkin Pie
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About this Recipe
Craving a familiar comfort with an exciting new twist? This Butterscotch Pumpkin Pie recipe is your answer, transforming the beloved classic into an extraordinary dessert experience with an irresistible infusion of sweet, buttery richness. It’s the perfect way to elevate your holiday dessert table or simply enjoy a special autumn treat.
What makes this pie truly special is its thoughtful combination of classic fall flavors with an innovative addition: butterscotch-flavored chips. These chips melt into the creamy pumpkin custard, infusing every bite with a delightful caramel-like sweetness that beautifully complements the aromatic pumpkin pie spice and warm vanilla extract. This clever technique delivers a pie that's both nostalgic and excitingly new.
When you bake this Butterscotch Pumpkin Pie, prepare for a captivating aroma to fill your kitchen, promising the comforting essence of fall. Each slice delivers a luxuriously smooth, rich pumpkin filling, perfectly set within a flaky crust. The distinct, sweet, and buttery notes of butterscotch blend seamlessly with the earthy, warm spices of pumpkin pie, creating a symphony of flavors that is both comforting and sophisticated. The texture is wonderfully velvety and satisfying, making this a truly indulgent dessert that will have everyone asking for a second slice.
This recipe offers flexibility, starting with the pie crust: while a refrigerated crust provides ultimate convenience, you can certainly substitute it with your cherished homemade pie crust recipe for a more artisanal touch. To further enhance the dessert, consider a sprinkle of flaky sea salt on top before serving to balance the sweetness, or a generous dollop of freshly whipped cream. For an added textural element, a light dusting of chopped pecans or walnuts could also be a delicious garnish.
Butterscotch Pumpkin Pie is an ideal showstopper for any autumnal gathering, from Thanksgiving dinners to cozy Sunday suppers. Serve it chilled, perhaps with a warm cup of cider or a rich coffee, to fully appreciate its complex flavors.