Chocolate Pecan Pie
Ingredients
- 1 unbaked pie crust
store-bought or homemade
- 3/4 c. granulated sugar
- 1/4 c. light brown sugar
- 3 tbsp. cocoa powder
- 1/2 tsp. salt
- 1/2 c. dark corn syrup
- 1/2 c. maple syrup
- 1/4 tbsp. unsalted butter
melted
- 3 large eggs
- 1 tsp. vanilla extract
- 2 c. pecan halves
- 1/2 c. dark chocolate chips
plus more for topping
- Flaky sea salt
to serve, optional
Directions
- 1
Preheat the oven to 400°F.
- 2
On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep-dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Using a fork, prick the bottom of the crust 8 to 10 times, all over.
- 3
Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake just until the edges of the crust are dry, 12 minutes. Carefully remove the paper with weights. Return to the oven until the bottom of the crust is dry and the edges just start to turn light brown, 3 to 5 minutes. Let cool slightly. Reduce the oven temperature to 350°F.
- 4
In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired.
- 5
Bake for 55 to 65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Sprinkle with sea salt, if you like.
Chocolate Pecan Pie
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About this Recipe
Looking for that ultimate dessert that perfectly balances rich chocolate and nutty pecans? This Chocolate Pecan Pie recipe brings together classic flavors in a delightful combination that's sure to be a crowd-pleaser for any occasion, from holiday feasts to cozy family dinners.
This recipe truly shines through its thoughtful ingredient selection. By incorporating both dark corn syrup and maple syrup, it achieves a complex, nuanced sweetness that beautifully complements the deep, earthy notes of cocoa powder and the intense richness of dark chocolate chips. The generous two cups of pecan halves promise a full-bodied, satisfyingly nutty texture that makes every forkful a moment to savor. A touch of vanilla extract and salt further elevate these core flavors, ensuring a well-rounded and irresistible treat.
Prepare your senses for an indulgent experience with every slice of this Chocolate Pecan Pie. You'll discover the luxurious depth of dark chocolate, harmoniously blended with the distinct, buttery crunch of pecans, all held within a tender pie crust. The careful balance of sugars ensures the pie is delightfully sweet without being cloying, allowing the primary flavors of chocolate and pecan to truly sing. It's a comforting and sophisticated dessert, designed to deliver pure satisfaction with its rich texture and robust flavor profile.
For those who love to customize, this pie offers plenty of flexibility. While dark chocolate chips provide a wonderful intensity, you could easily swap them for semi-sweet chocolate chips for a slightly mellower chocolate presence, or even milk chocolate chips if you prefer a sweeter profile. If you're a fan of deeper nutty flavors, consider briefly toasting your pecan halves before adding them to the mixture—it really brings out their essential oils. Another simple twist could be to use a mix of pecans and walnuts for a different textural dimension.
This Chocolate Pecan Pie makes a stunning centerpiece for holiday gatherings, potlucks, or simply as a special weekend treat. Serve it slightly warm to enhance its gooey texture, perhaps alongside a scoop of your favorite vanilla ice cream or a dollop of freshly whipped cream. A final sprinkle of flaky sea salt is highly recommended to beautifully contrast and highlight the pie's inherent sweetness and complexity.