Chocolate Bourbon Pecan Pie
Ingredients
- 1/2 cup unsalted butter
- 2 oz unsweetened chocolate
chopped
- 1 cup sugar
- 1 tbsp bourbon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans
toasted and chopped
- 1 9" pie crust
Directions
- 1
Preheat oven to 375° F and place a baking sheet on the center rack.
- 2
Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes.
- 3
Whisk sugar and eggs in medium bowl to blend.
- 4
Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick.)
- 5
Spoon filling into crust.
- 6
Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 55 minutes. Transfer pie to rack and cool completely. Serve with whipped cream
Chocolate Bourbon Pecan Pie
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About this Recipe
Looking for a show-stopping dessert that promises rich flavors and a touch of sophisticated warmth? This Chocolate Bourbon Pecan Pie is your answer, transforming simple ingredients into a holiday table centerpiece that’s sure to impress.
What sets this homemade pecan pie apart is its decadent, rich chocolate custard base, enhanced by the subtle kick of bourbon, all crafted without any corn syrup. It’s a classic re-imagined, focusing on pure, deep flavors and perfectly toasted pecans for an irresistible crunch that elevates every bite.
Prepare for a dessert that delivers on every promise of indulgence. Each slice offers a harmonious blend of intensely rich chocolate and the earthy, buttery notes of toasted pecans, beautifully balanced by a whisper of premium bourbon. The texture is a dream: a velvety smooth, melt-in-your-mouth custard giving way to delightful pecan crunch, all encased in a tender pie crust. It's an elevated take on a comforting classic, perfect for satisfying even the most discerning sweet tooth with its profound depth of flavor.
While this chocolate pecan pie is perfect as is, you can easily adapt it to your preferences. If you prefer to omit the bourbon, simply increase the vanilla extract slightly for a rich, alcohol-free version that still sings with flavor. For a different nutty experience, consider substituting half the pecans with walnuts, though the classic pecan flavor is truly unmatched here.
This rich chocolate bourbon pecan pie is undoubtedly the star of any holiday table or special gathering. Serve it as a decadent finale to a festive meal, perhaps alongside a dollop of fresh whipped cream or a scoop of vanilla bean ice cream for an extra touch of luxury.