Buttery Fig Bars
Ingredients
- 1/2 cup butter
softened - use margarine or I can't believe its butter! for vegan bars
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
packed
- 1 cup boiling water
- 18 oz dried Mission figs
chopped - 2 cups
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
packed
- 6 tablespoons cold butter
- 1/2 cup quick-cooking oats
- 1/4 cup walnuts
finely chopped - optional
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Spray a 9-inch square pan with cooking spray and set it aside.
- 3
In a medium bowl, using an electric mixer, beat 1/2 cup butter, 1/4 cup granulated sugar, and the vanilla extract on medium speed until combined.
- 4
While you are baking the crust, add the filling ingredients to a medium saucepan, and cook over medium-high heat for 5 to 10 minutes, stirring frequently. The dried figs should be tender and most of the liquid absorbed.
- 5
In small a bowl, mix the flour, brown sugar, and butter, using a pastry blender or fork, until a crumbly mixture forms. Stir in the oats and walnuts. Sprinkle the topping evenly over the filling.
Buttery Fig Bars
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About this Recipe
Craving a delightful treat that perfectly balances sweetness and rich flavor? These Buttery Fig Bars are your answer, offering a comforting bake with a luscious filling and satisfying crunch.
What makes these fig bars truly special is the thoughtful combination of textures and tastes. A tender, buttery crust provides the perfect foundation, beautifully contrasting with the sweet, jammy filling made from dried figs and brown sugar. The addition of a crunchy oat and walnut topping elevates each bite, ensuring a delightful experience that feels both indulgent and homemade.
Prepare yourself for a delicious journey. You'll bite into a soft, yielding buttery crust that gives way to a wonderfully sweet and slightly chewy fig filling. The filling, rich with the natural sweetness of dried Mission figs and the depth of brown sugar, has a pleasant jam-like consistency. Capping it all is a delightful crumbly topping, offering a gentle crunch from the quick-cooking oats and optional walnuts, completing this harmonious symphony of flavors and textures. It's a comforting bake that delivers on every promise.
Customization & Variations
- To make these Buttery Fig Bars suitable for a vegan diet, simply swap the butter in the crust for margarine or a butter substitute like "I Can't Believe It's Not Butter!".
- If you prefer a nut-free option, you can easily omit the finely chopped walnuts from the crunchy oat topping; the bars will still be incredibly delicious.
These delightful fig bars are perfect for any occasion where you need a comforting sweet treat. They make a wonderful addition to a dessert spread, a thoughtful snack with your afternoon tea, or a special indulgence after dinner.