Pecan Pie Bars
Ingredients
- 2 cups all purpose flour
- 1 cup brown sugar
packed
- 1 cup butter
- 5 eggs
- 1 cup dark corn syrup
- 2/3 cup sugar
- 1 tsp vanilla
- 1/8 tsp salt
- 2 cups chopped pecan
Directions
- 1
Preheat oven to 350°
- 2
In a medium mixing bowl, combine flour and brown sugar together.
- 3
While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.
Pecan Pie Bars
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About this Recipe
Craving the comforting taste of homemade pecan pie but without the fuss of a whole pie? These Pecan Pie Bars offer all the sweet, chewy, nutty goodness you adore in a convenient, irresistible bar format. They taste just like an old-fashioned pecan pie, perfect for any occasion.
What sets these bars apart is the delightful contrast between their elements: a rich, buttery shortbread crust provides a perfect counterpoint to the deeply flavorful, chewy pecan filling. Each bite is truly loaded with generous amounts of chopped pecans, ensuring that classic old-fashioned pecan pie flavor shines through from the first taste.
Prepare yourself for a truly satisfying dessert experience. You'll find a tender, crumbly shortbread base giving way to a wonderfully gooey, caramelized topping densely packed with pecans. The flavor is profoundly sweet and nutty, reminiscent of your favorite classic pecan pie, but with an enjoyable chewiness that makes each bar a delightful treat.
While this recipe celebrates the classic combination of pecans and a buttery crust, you can explore slight variations. For an extra touch of warmth, some home bakers like to add a pinch of ground cinnamon or nutmeg to the filling. If you prefer a different visual, you could use a mix of chopped and halved pecans on top for an appealing finish.
These Pecan Pie Bars are perfect for potlucks, holiday dessert tables, or simply as a comforting treat with your afternoon coffee. They make a fantastic centerpiece for any dessert spread and are easily enjoyed by hand.