Buttery Seasoned Rice

Buttery Seasoned Rice

6 servings
Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Ingredients

  • long grain white rice)

    , uncooked (note 1 for brown rice

    2 c
  • water)

    (cold tap water

    3 ¼ c
  • chicken powder / granulated bouillon)

    , or 2 cubes dissolved in boiling water (note 2

    2 tsp
  • garlic powder

    *

    1 tsp
  • onion powder

    *

    1 tsp
  • paprika

    *

    1 tsp
  • dried thyme

    *

    ½ tsp
  • dried parsley

    *, optional

    2 tbsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • 3 tbsp butter

    unsalted), (or more!

    50 g

Directions

  1. 1

    Place all Rice ingredients in a large saucepan and give it a stir.

  2. 2

    Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.

  3. 3

    Cook for 13 minutes - do not lift lid!

  4. 4

    Tilt pot then QUICKLY peek to ensure all water is absorbed.

  5. 5

    Remove from stove, stand 10 minutes with lid on.

  6. 6

    Add butter and fluff rice with a rubber spatula. Serve!

  7. 7

    Storage - please read Note 4.

  8. 8

    Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.

Buttery Seasoned Rice

Buttery Seasoned Rice

18 min6 servings266 cal

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About this Recipe

Tired of bland rice sides that just take up space on your plate? This Buttery Seasoned Rice recipe delivers a fluffy, incredibly flavorful upgrade that will make any meal shine. It's an easy, economical homemade alternative to those boxed rice mixes, bursting with savory goodness that comes together quickly.

What makes this buttery seasoned rice so special is its incredible depth of flavor, achieved with a simple yet potent blend of spices like garlic powder, onion powder, and paprika, all brightened by dried thyme and optional parsley. It’s an economical way to create a side dish that feels gourmet, transforming ordinary rice into something truly memorable. You'll love how it elevates simple weeknight dinners or complements a festive spread.

Prepare for perfectly fluffy rice infused with a rich, savory profile that complements a wide range of main courses. Each spoonful offers a comforting blend of garlic, onion, and a subtle warmth from the paprika and thyme, all enveloped in luxurious butter. The finished dish is beautifully seasoned, not overwhelmingly spiced, providing a perfectly balanced, aromatic foundation for any plate. It’s designed to be a dependable, crowd-pleasing side that’s far from boring.

Customization & Variations

Want to make this buttery seasoned rice your own? Feel free to adjust the amount of butter to your preference—the recipe calls for a generous amount, but you can always add more for extra richness. If you prefer, brown rice can be used instead of long grain white rice, though cooking times and water ratios may need slight adjustment. For an even richer, savory base, you can swap the chicken powder for two bouillon cubes dissolved in boiling water.

This versatile buttery seasoned rice is perfect for family dinners, holiday meals, or any occasion where you need a reliable and delicious side. It pairs beautifully with roasted chicken, grilled fish, or hearty stews, ready to elevate your main dish without competing for attention.

Frequently Asked Questions