Stick of Butter Rice
+5 photos

Stick of Butter Rice

6 servings
Make Stick of Butter Rice in the oven with just 4 pantry staples! It’s the perfect side dish that pairs well with just about anything!

Ingredients

  • long grain white rice
    1 c
  • can condensed beef consommé

    or 2 cups beef broth

    1
  • Water
    2 c
  • Dry onion soup mix
    1
  • butter
    8 tbsp

Directions

  1. 1

    Preheat oven to 400℉.Lightly spray a 8x8" or 8x11" baking dish with cooking spray and sprinkle rice evenly over the bottom.

    Step 1
  2. 2

    Pour beef consommé, water, and onion soup mix over the rice and gently stir to combine.

    Step 2
  3. 3

    Slice a stick of butter and arrange evenly over the rice.

    Step 3
  4. 4

    Cover with foil and bake for 50 minutes. Then uncover and bake another 10 minutes or until rice is tender and cooked.

    Step 4
  5. 5

    Fluff rice with fork and serve.

    Step 5
Stick of Butter Rice
+5

Stick of Butter Rice

65 min6 servings248 cal

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About this Recipe

Looking for the ultimate fuss-free side dish that practically cooks itself? This Stick of Butter Rice delivers incredible flavor with minimal effort, making it the perfect accompaniment to any meal.

The magic of this recipe lies in its simplicity and the richness infused by baking. Using common pantry staples like long grain white rice and a clever combination of beef consommé and dry onion soup mix creates a savory, satisfying foundation that truly shines, all effortlessly prepared in the oven.

Prepare for a comforting side dish that's wonderfully aromatic and boasts perfectly cooked, tender rice. Each bite is savory and rich, thanks to the generous stick of butter that melts down and infuses every grain with incredible flavor as it bakes. It’s a hearty yet versatile accompaniment that complements a wide range of main courses, from roasted chicken to grilled steak, truly making it the ideal partner for just about anything on your plate.

While the classic combination is superb, you can easily adapt this dish to your pantry. If you don't have condensed beef consommé on hand, two cups of beef broth works beautifully as a direct substitution for a savory, beefy flavor. You could also experiment with different savory dry soup mixes for subtle flavor variations.

This Stick of Butter Rice is the quintessential comforting side, ideal for family dinners or holiday gatherings. Serve it alongside your favorite roasted meats or hearty stews for a complete and satisfying meal.

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