Cajun Chicken Pasta
Ingredients
- 4 ounces linguine pasta
- 2 skinless
boneless chicken breast halves
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 red bell pepper
sliced
- 1 green bell pepper
sliced
- 4 fresh mushrooms
sliced
- 1 green onion
chopped
- 1 cup heavy cream
- ¼ teaspoon dried basil
- ¼ teaspoon lemon pepper
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Directions
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2
Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- 3
Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- 4
Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Cajun Chicken Pasta
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About this Recipe
Craving a dinner that's bursting with flavor and comes together quickly? This Cajun Chicken Pasta delivers a delightful kick and creamy indulgence, perfect for a satisfying weeknight meal that tastes like it took hours.
What makes this dish so irresistible is the vibrant combination of succulent chicken seasoned with authentic Cajun spices, mingling with colorful bell peppers and earthy mushrooms. The rich, velvety heavy cream sauce, brightened with dried basil and lemon pepper, ties all these robust flavors together beautifully. It’s a comforting pasta dish with a satisfying complexity that’s hard to beat.
Prepare for a symphony of tastes and textures with this Cajun Chicken Pasta. You'll find tender pieces of chicken, coated in a delightful Cajun spice blend, nestled alongside al dente linguine pasta. Each forkful brings a medley of crisp-tender red and green bell peppers, savory mushrooms, and a delicate hint of fresh green onion.
The sauce is wonderfully creamy, with a warming spice that's present but not overwhelming, balanced by the aromatic notes of basil and a subtle tang from lemon pepper. It's all finished with a generous sprinkle of grated Parmesan cheese, adding an extra layer of richness and savory depth to every bite.
This versatile Cajun Chicken Pasta allows for easy adjustments to suit your preferences. For a different protein, consider swapping the chicken for shrimp or even firm tofu. If you prefer a less spicy profile, you can reduce the amount of Cajun seasoning or omit the lemon pepper. Feel free to add other vegetables like spinach or zucchini to boost the nutritional value and texture of this hearty dish.
This hearty pasta dish is fantastic as a stand-alone main course, ideal for a cozy family dinner or a casual gathering with friends. Serve it simply, perhaps with a crisp green salad or a side of crusty garlic bread to soak up every last bit of that delicious creamy sauce.