Caramel Simple Syrup
Ingredients
- ¾ cgranulated sugar
- 1 cwater
divided
- ½ tspvanilla extract
- ½ tspFor salted caramel
add salt
Directions
- 1
In a medium saucepan, add the sugar and ½ cup water (optional to whisk together). Heat over medium-high heat until it begins to boil.
- 2
Once the sugar is completely dissolved, reduce the heat slightly, to around medium or medium-low on a gas stove, and medium or still medium-high on electric. Continue to adjust the temperature as needed to keep the mixture at a low boil with bubbles continuously rising to the surface. Please see the video for additional visual guidance if necessary.
- 3
Continue to low boil for approximately 15-18 minutes until a light golden amber color appears. If around the 10-minute mark the boiling slows down, increase the heat. You do not need to stir it, but the pot can be swirled occasionally by gently lifting and turning it in a circular motion.
- 4
While the mixture is simmering, heat the remaining 1/2 cup of water in the microwave or in a small saucepan. Using hot water for the next step will reduce splatters.
- 5
Once the light golden color appears just around the edges of the liquid, remove the saucepan from the heat. It may be hard to see depending on the pan you use and the lighting. Note: do not allow the mixture to continue to boil or it can become too thick or burn quickly - keep your eyes on it!
- 6
Wearing oven mitts, carefully whisk in the remaining (hot) water into the caramel syrup; it will splatter, so be careful. If any syrup hardens, continue whisking and return to heat until it's dissolved again. Stir in the vanilla extract.
- 7
Allow to cool before transferring to an airtight container. You can use it immediately if needed, but it will heat up iced beverages so mix it with milk or espresso first, before the ice. Store in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired. Enjoy!
Caramel Simple Syrup
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About this Recipe
Ready to transform your morning coffee or evening cocktail into something extraordinary? This easy homemade Caramel Simple Syrup recipe is your secret weapon, crafted with just three simple ingredients.
Say goodbye to store-bought syrups and hello to rich, authentic flavor. This recipe works because it delivers a luscious caramel syrup in under 20 minutes with minimal effort, elevating everyday beverages with its deep, sweet notes. It’s a quick and simple way to add gourmet flair to any drink.
Prepare for a rich, golden liquid with a beautifully balanced sweetness and the distinct, comforting flavor of caramelized sugar. The texture will be smooth and pourable, perfect for blending seamlessly into hot or cold drinks. This is an incredibly easy syrup to make, offering a gourmet touch without any culinary fuss, and it yields 6 servings ready to enjoy.
Feeling a touch of savory with your sweet? For a delightful salted caramel simple syrup, simply add 0.5 teaspoon of salt to the mixture. This easy addition transforms the flavor profile, adding an extra layer of complexity to your beverages without changing the core method.
This versatile syrup is perfect for elevating your daily coffee ritual, impressing guests with homemade cocktails, or simply adding a touch of gourmet sweetness to any beverage. Stir it into your favorite lattes, drizzle over an iced coffee, or mix into creative cocktail concoctions.