
Vanilla Syrup
Ingredients
- 1 cup water
62.5 g
- 1 cup granulated sugar
200 g
- 1 tablespoon pure vanilla extract
Directions
- 1
To a medium saucepan over medium-high heat, add water and sugar.
- 2
Bring to a boil and stir until all sugar has dissolved (2-3 minutes).
- 3
Remove from heat and add vanilla extract. Stir to combine.
- 4
Allow the syrup to cool. Then, place it in an airtight container to store in the refrigerator. This recipe makes about 1½ cups of vanilla syrup.

Vanilla Syrup
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About this Recipe
Craving that signature vanilla sweetness to elevate your favorite drinks and desserts? This homemade vanilla syrup, crafted from simple ingredients, delivers pure, aromatic flavor right to your kitchen.
It's a testament to how effortlessly delicious things can be. By combining water, granulated sugar, and pure vanilla extract, you achieve a versatile sweetener that's free from artificial additives, offering a clean vanilla taste that truly shines.
What to Expect You'll discover a perfectly clear, sweet liquid infused with the warm, inviting essence of pure vanilla. It's smooth, dissolves beautifully, and is ready in just 5 minutes of prep time, making it an incredibly convenient way to add a touch of gourmet elegance to any beverage or dish.
Customization & Variations While this recipe highlights the classic appeal of pure vanilla extract, you could explore different varieties like Madagascar or Tahitian for subtle shifts in flavor profile. For a visually appealing syrup with tiny specks, consider using vanilla bean paste as a substitute to enhance the vanilla experience.
Serving & Context This vanilla syrup is ideal for transforming your morning coffee or tea, sweetening cocktails, or drizzling over pancakes, waffles, and other desserts. It’s perfect for both everyday enjoyment and special occasions.


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