
Carrot, Corn & Pumpkin Baby Food Puree
Ingredients
- 1 1/2 cups carrots
peeled and chopped
- 1/4 cup sweet corn
fresh or frozen
- 1/4 cup pie pumpkin
peeled, seeded and chopped
Directions
- 1
In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, place the chopped carrots and pumpkin, cover and steam for 7 minutes. Add in the corn on top of the carrots and pumpkin, cover and steam for an additional 3 minutes.
- 2
Let cool. Reserve the steamer water.
- 3
Transfer all of the ingredients into a blender and puree on high for 1-2 minutes or until completely smooth. If puree is too thick, add in reserved steamer water, breast milk, formula, chicken broth or water in 1/4 cup increments until you reach your desired consistency. I added in 1/2 cup of reserved water to the puree pictured above.
- 4
Serve and enjoy!

Carrot, Corn & Pumpkin Baby Food Puree
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About this Recipe
Introducing your little one to a world of flavors just got easier and more nutritious with this delightful Carrot, Corn & Pumpkin Baby Food Puree. Perfect for expanding your baby’s taste buds, this comforting blend captures the essence of fall and is packed with goodness.
Why This Puree Works
This puree shines by combining naturally sweet carrots and corn with the rich, earthy notes of pumpkin. Together, these ingredients create a balanced flavor profile that babies tend to adore. Beyond taste, you'll love that each spoonful delivers vital nutrients supporting your baby’s critical eye, nerve, bone, and brain development.
What to Expect Prepare for a vibrant, smooth puree with a subtly sweet and wholesome taste. The natural sweetness from the carrots and corn, combined with the gentle flavor of pumpkin, makes this an approachable and appealing choice for babies. Its creamy texture is perfect for new eaters, encouraging them to explore new tastes and textures with ease. This blend is designed to be a nourishing and exciting addition to your baby's mealtime.
Customization & Variations
For the sweet corn, you have the flexibility to use either fresh or frozen kernels, depending on what’s available or most convenient for you. The carrots and pie pumpkin form the comforting base of this naturally sweet and nutritious puree, best enjoyed in their simple, wholesome form.
Serving & Context This Carrot, Corn & Pumpkin Baby Food Puree makes a fantastic main course or a flavorful side for your baby’s lunch or dinner. It's a wonderful way to introduce a trio of nutrient-dense vegetables in a single, delicious serving.







