Glazed Baby Carrots

Glazed Baby Carrots

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia

Ingredients

  • 1 pound fresh

    frozen or canned whole baby carrots

  • Water
  • 2 tablespoons butter
  • 1/4 cup brown sugar

Directions

  1. 1

    Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Glazed Baby Carrots

Glazed Baby Carrots

5.0(15)

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Ratings & Reviews

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Based on 15 ratings

tasteofhome.com
5.0(15 reviews)
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About this Recipe

Searching for a vibrant, flavorful side that comes together effortlessly? These Glazed Baby Carrots, kissed with brown sugar and butter, offer that perfect touch of sweetness and zip to any meal.

This simple yet elegant recipe, contributed by Anita Foster, shines by elevating humble baby carrots into a dish that feels special. The magic lies in the classic combination of rich butter and sweet brown sugar, which forms a shimmering, irresistible glaze. It's a testament to how just a few core ingredients can create profound flavor, making it a wonderfully easy addition to your cooking repertoire.

Prepare for tender baby carrots, each piece beautifully coated in a glossy, sweet-and-savory glaze. The natural sweetness of the carrots is enhanced by the brown sugar, while the butter adds a luxurious richness. You'll find a delightful 'zippy' quality that brightens the entire dish, making it a wonderful complement to a variety of main courses.

This versatile recipe works beautifully with fresh, frozen, or canned whole baby carrots, making it a pantry-friendly choice. If you only have larger carrots, you'll want to peel and cut them into uniform, bite-sized pieces for even glazing and cooking.

These glazed carrots are a fantastic addition to any family dinner or holiday spread, offering a touch of color and sweetness that pairs well with roasted meats or poultry.

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