Cashew Chicken Stir Fry
Ingredients
- 1 tablespoon vegetable oil
divided use
- 2 small zucchini
quartered lengthwise then sliced into 1 inch pieces
- 1 cup of mushrooms
quartered
- 1 onion
coarsely chopped
- 1 pound boneless skinless chicken breasts
cut into 1 inch pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic
minced
- ⅓ cup roasted cashews
unsalted or low sodium
- ⅓ cup chicken broth
or water
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 teaspoons corn starch
Directions
- 1
Heat 1 teaspoon of the vegetable oil over medium heat. Add the onions and cook for 3-4 minutes or until just softened.
- 2
Add the mushrooms and zucchini to the pan and cook for an additional 4-5 minutes or until vegetables are tender and just browned.
- 3
Remove the vegetables from the pan, place on a plate and cover to keep warm.
- 4
Wipe out the pan with a paper towel and add the remaining 2 teaspoons of oil. Increase the heat to medium high.
- 5
Place the chicken in the pan and season with the salt and pepper. Cook for 3-4 minutes on each side or until cooked through and golden brown.
- 6
Add the garlic to the pan and cook for 30 seconds.
- 7
While the chicken is cooking, prepare the sauce.
- 8
In a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, sesame oil, sugar and cornstarch.
- 9
Return the vegetables to the pan with the chicken and pour the sauce over the top. Increase the heat to high and simmer for 1-2 minutes or until sauce has thickened. Taste and add more salt and pepper if desired.
- 10
Stir in cashews and serve immediately, over rice if desired.
Cashew Chicken Stir Fry
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About this Recipe
Tired of expensive takeout but craving that irresistible cashew chicken stir fry? This recipe brings the restaurant experience straight to your kitchen, boasting savory flavors and satisfying crunch in every bite. It’s a perfect solution for those busy weeknights when you want something homemade and delicious without a lengthy cooking process.
What makes this homemade Cashew Chicken Stir Fry stand out is the masterful balance of tender chicken, vibrant vegetables, and the signature crunch of cashews, all coated in a simple yet deeply savory sauce. We combine classic stir-fry ingredients like zucchini, mushrooms, and onion with a rich sauce featuring soy sauce, hoisin, and sesame oil, ensuring every bite is bursting with flavor.
Prepare for a vibrant dish that delivers on taste and texture. You'll savor succulent pieces of chicken alongside tender-crisp zucchini and earthy mushrooms, all enveloped in a glossy, savory sauce with hints of sweetness and garlic. The star, of course, is the roasted cashews, which provide an essential nutty flavor and delightful crunch that elevates the entire dish. This is a wonderfully satisfying meal that feels both comforting and fresh.
Customization & Variations
Feel free to swap out the chicken for shrimp or tofu if you prefer a different protein. For an extra burst of color and nutrition, consider adding bell peppers, snap peas, or broccoli florets. If you're out of hoisin sauce, a little extra soy sauce combined with a touch more sugar can work as a makeshift substitute in a pinch.
This flavorful stir fry is perfect for a quick weeknight dinner or a relaxed weekend meal. Serve it over steamed white or brown rice, or even alongside some noodles, for a complete and hearty dish that's sure to please everyone at the table.