Teriyaki Chicken Stir Fry
Ingredients
- 2boneless skinless chicken breasts
- ½ tspgarlic powder
- Pepper
- 3 tbspcornstarch
- 3 tbspolive oil
divided
- ½ mediumonion
- 2 cbroccoli florets
- ½red bell pepper
- ½ cchicken broth
- 3 tbspmirin
see note
- 2 tbspsoy sauce
- 1 tsprice vinegar
- ¼ cbrown sugar
- 1 tbspcornstarch
- 1 tspfresh ginger
- 2 clovegarlic
minced
Directions
- 1
Prep the ingredients before you start cooking - once the recipe is started, it goes quickly. Cut the veggies into bite-size pieces (make sure that the broccoli is cut quite small) so they cook at a similar rate.
- 2
Add the sauce ingredients to a medium bowl and whisk everything together.
- 3
Cut the chicken into 1" pieces and add them to a bowl. Sprinkle the pieces with the garlic powder and some pepper. Stir to combine. Add the cornstarch and stir until the chicken is coated.
- 4
In a deep skillet, over medium-high heat, add 2 tablespoons of the oil. Let the pan heat up for a few minutes.
- 5
You will cook the chicken in two batches to get the best browning. Add half the chicken to the skillet, shaking off the excess cornstarch prior to adding it to the pan. Cook for 4 minutes and then flip and cook for another 3–4 minutes or so. I flip using tongs to make it easy. The chicken should be browned and cooked through. Transfer to a plate. Repeat for the second batch, adding the third tablespoon of olive oil to the skillet.
- 6
If the pan is dry, add a small splash of olive oil (a teaspoon or so), and then add the onions. Cook for 1 minute, stirring a few times.
- 7
Add in the broccoli and peppers, and cook for 3 minutes, stirring often. Veggies should be tender-crisp. Give it a little longer if you want them softer.
- 8
Add the chicken back to the pan and stir in the sauce (whisk it again quickly prior to pouring it in). Let it bubble until thickened (less than a minute), stirring constantly so everything is coated. Take the pan off the heat and serve immediately.
Teriyaki Chicken Stir Fry
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Ratings & Reviews
Based on 150 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful meal that comes together quickly on a busy weeknight? This easy Teriyaki Chicken Stir Fry delivers tender chicken and crisp-tender vegetables coated in a irresistible sweet and sticky sauce, perfect for a satisfying dinner.
What makes this recipe a weeknight winner is its masterful balance of flavors and textures. You get juicy chicken, complemented by the fresh crunch of bell peppers and broccoli, all brought together by a rich, savory-sweet teriyaki glaze that clings beautifully to every bite. The sauce is the star, transforming simple ingredients into a dish that tastes far more complex than it is.
Expect a symphony of sweet and savory notes in every forkful. The chicken will be wonderfully tender, while the broccoli florets, bell peppers, and onions retain a pleasant crispness, providing a delightful textural contrast. This Teriyaki Chicken Stir Fry is designed for home cooks who appreciate big flavors with minimal fuss, making it an ideal choice for a comforting yet light main course.
Feel free to adjust the vegetables to your liking; snow peas, carrots, or sliced mushrooms would make excellent additions. If you don't have mirin on hand, a dry sherry or sake can be used in a pinch for a similar depth of flavor. And remember, the recipe already gives you the flexibility to use either rice vinegar or apple cider vinegar for that essential tang.
This Teriyaki Chicken Stir Fry is a fantastic main course on its own, providing a complete meal with its protein and array of vegetables. It's perfectly suited for a casual family dinner or a quick meal prep solution.