Chicken Cabbage Stir Fry
Ingredients
- 1/2 lb skinless chicken breast
225g
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon ground ginger
- 1 cup chicken broth
- 3 tablespoons vegetable oil
, divided
- 1 shallot
, chopped
- 1 bell pepper
, cut into strips
- 4 cups shredded cabbage
- 1 medium carrot
, cut into strips
- 1 1/2 cups frozen peas
, thawed
- 1 scallion
, sliced
- sesame seeds
, for sprinkling
Directions
- 1
In a bowl, combine cornstarch, lemon juice, soy sauce, ginger and chicken broth. Add chicken and let marinate for 15 minutes.
- 2
Heat 2 tablespoons of the vegetable oil in a large skillet or wok. Drain chicken, reserving marinade, and add to the skillet. Stir fry for about 4 minutes, then remove to a plate.
- 3
Heat the remaining tablespoon of oil in the same skillet and add the shallot. Stir fry for few minutes and add the bell pepper, cabbage and carrot. Cook until cabbage wilts, for about 4 minutes more.
- 4
Add the marinade, together with chicken and peas. Stir fry until sauce thickens and chicken is cooked. Garnish with scallion and sesame seeds. You can serve it over cooked rice or enjoy it as a standalone.
Chicken Cabbage Stir Fry
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Tired of complicated dinners but craving something vibrant and fresh? This Chicken Cabbage Stir Fry is your answer, bringing restaurant-quality flavors into your kitchen with minimal fuss. It’s the perfect solution for a busy weeknight when you want a satisfying, homemade meal without the long prep.
Why This Recipe Works
This stir fry stands out for its balanced flavors and smart use of ingredients. The chicken breast is tenderized with cornstarch, creating a silky texture that coats beautifully in the savory, slightly tangy sauce made with low sodium soy sauce, lemon juice, and ground ginger. A medley of fresh vegetables, including crisp bell peppers, carrots, and shredded cabbage, combine with frozen peas for a delightful contrast in every bite, all coming together in just minutes.
What truly makes this recipe a winner is its efficiency. With straightforward steps and common ingredients, you'll achieve a deeply flavorful dish that tastes far more complex than it is. The sauce is simple yet robust, ensuring every component of the stir fry is infused with savory goodness.
What to Expect
Prepare for a colorful and inviting dish featuring perfectly cooked, tender chicken pieces nestled among crisp-tender vegetables. The shredded cabbage offers a pleasant crunch, complementing the softer bell peppers and carrots, while sweet peas add a burst of freshness. Everything is coated in a glossy, well-balanced sauce that’s savory with a hint of citrus from the lemon juice and a warm spice note from the ginger. This stir fry is wonderfully aromatic and delivers a satisfying meal that feels light yet fulfilling.
Customization & Variations
This Chicken Cabbage Stir Fry is quite flexible. Feel free to adjust the proportions of bell pepper, carrot, and cabbage to your liking, or swap in other quick-cooking, crisp vegetables like broccoli florets or snap peas. For an extra layer of flavor and texture, consider adding a dash of sriracha for heat or a sprinkle of toasted cashews at the end. While the recipe uses chicken, you could adapt it for other quick-cooking proteins if desired.
Serving & Context
Serve this delightful stir fry hot, straight from the pan, as a complete meal. It’s ideal for a quick weeknight dinner or a relaxed weekend lunch. Garnish generously with fresh sliced scallions and a sprinkle of sesame seeds for an appealing finish.