Chai Sugar Cookies
Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
270 grams
- 2 teaspoons baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon fine salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 10 tablespoons unsalted butter
at room temperature, 142 grams
- 1 cup granulated sugar
200 grams
- 2 tablespoons honey
- 1 large egg
- 1 large egg yolk
- 1 1/4 cups powdered sugar
156 grams
- 2 tablespoons espresso or strong coffee
Directions
- 1
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- 2
In a small bowl, use a small whisk or a fork to combine the powdered sugar and espresso until a thick but pourable glaze forms. Drizzle all over cooled cookies. Allow the glaze to set.
Chai Sugar Cookies
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About this Recipe
Craving a warm, comforting cookie that's bursting with flavor, perfect for a crisp autumn afternoon? These Chai Sugar Cookies are your answer, delivering soft, thick indulgence with a delightful spice kick in just 30 minutes.
What makes these cookies truly special is their rich blend of sweet warm spices—cinnamon, cardamom, ginger, allspice, and cloves—harmonizing perfectly. The thoughtful addition of honey keeps them incredibly soft, while a simple espresso glaze adds a sophisticated finishing touch that sets them apart from typical sugar cookies.
Prepare for a truly inviting sensory experience. Each bite of these Chai Sugar Cookies offers a comforting warmth from the robust spice mix, balanced by sweet notes. You'll find them wonderfully thick and exceptionally soft, melting in your mouth. The espresso glaze provides a subtle, complementary bitterness that enhances the overall chai flavor without overpowering it, making for a sophisticated yet accessible treat perfect for any home baker.
While this recipe provides a specific blend of spices, home bakers might slightly adjust the quantities of cinnamon, cardamom, ginger, allspice, and cloves to suit their personal taste preferences. The espresso glaze can also be made with strong brewed coffee, offering flexibility based on what you have on hand.
These cookies are an ideal treat for cozy gatherings, afternoon tea, or simply enjoying with your favorite warm beverage on a cool day. Their inviting aroma and comforting flavors make them a delightful addition to any occasion.