Chapati (Indian Flat Bread) Recipe
Ingredients
- 2 cups whole wheat flour or drum-wheat “Atta”
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons wheat flour
for rolling and dusting
Directions
- 1
Sieve the flour, add salt to it and mix well. Place the flour in a large bowl and add 3/4 cup of the water. Stir gently with fingers in a circular motion until the flour starts to gather. Add 1-2 tablespoons more flour if the dough looks too sticky. Add more water if it looks too dry and firm.
- 2
Knead the flour until it becomes soft and pliable and doesn't stick to your fingers. You can put a little oil on your hand while kneading the dough to help with kneading. Cover the dough with plastic wrap and let the dough rest for at least 1 hour, at room temperature. You may store the dough in refrigerator. Just thaw to room temperature before using it.
- 3
Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized dough balls. Working on one dough ball at a time. Roll a dough ball in the flour and flatten it a bit with your hands. Transfer the flatten ball to a clean flat surface, roll it with a rolling pin into a 6-7 inch disc. If the dough sticks to the surface, dust the surface with more flour.
- 4
Place the chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the surface, flip over and cook the other side. Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati. The whole bread should puff up into a round ball.
- 5
Transfer the cooked chapatis to a serving platter. You may baste it with a little butter or ghee. Serve immediately.
Chapati (Indian Flat Bread) Recipe
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About this Recipe
Ready to bring the warmth of freshly made Indian flatbread to your table? This simple Chapati recipe, made with just a few pantry staples, invites you to experience the comfort of homemade bread.The beauty of traditional Chapati lies in its simplicity. Using essential ingredients like whole wheat flour and water, this recipe focuses on creating a versatile bread that complements any meal. It's an accessible way to enjoy a cornerstone of Indian cuisine, highlighting the inherent goodness of humble components.When you make this Chapati, you can anticipate a soft, pliable flatbread with a delicate texture. The primary ingredient, whole wheat flour, gives it a wholesome character, making it a naturally hearty addition to your plate. This foundational recipe offers a rewarding experience, yielding warm, comforting bread perfect for enjoying fresh from the pan.While the core of Chapati is its straightforward nature, you have choices regarding your flour. You can use standard whole wheat flour for a readily available option, or opt for drum-wheat 'Atta' for a more authentic texture and flavor profile, as is traditional in many Indian homes. The key is to embrace the simplicity of the ingredients.Chapati is an indispensable part of countless meals, designed to be served warm and fresh. Its gentle flavor and soft structure make it the perfect accompaniment for scooping up a variety of saucy dishes.