Easy Naan Bread Recipe (yeast-free)

Easy Naan Bread Recipe (yeast-free)

Once you make this easy naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!

Ingredients

  • 1 ½ cups all purpose flour

    200g

  • 1 cup plain yogurt)

    250g

  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Directions

  1. 1

    Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.

  2. 2

    Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.

  3. 3

    Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.

  4. 4

    Best eaten on the same day. If making ahead, warm them up in the oven before serving.

Easy Naan Bread Recipe (yeast-free)

Easy Naan Bread Recipe (yeast-free)

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About this Recipe

Imagine sinking your teeth into warm, pillowy naan bread, fresh from your kitchen, without the fuss of yeast or a tandoor. This easy naan bread recipe makes that dream a reality, delivering authentic flavors and a wonderfully soft texture with just minutes of effort.

The beauty of this recipe lies in its sheer simplicity and quick payoff. With just four basic ingredients—all-purpose flour, plain yogurt, baking powder, and salt—you bypass lengthy proofing times entirely. The baking powder works its magic, creating a wonderfully light and fluffy texture that makes traditional yeast-leavened versions a thing of the past for quick weeknight meals. You'll truly never want to buy pre-made naan again.

You'll be delighted by the soft, pliable texture and subtly tangy flavor that comes from the plain yogurt. Each piece of this yeast-free naan is light, airy, and incredibly tasty, perfect for scooping up rich curries or enjoying on its own. The entire process, from mixing the dough to a quick pan-fry, is incredibly fast, meaning you can have fresh, warm bread on your table in about 15 minutes total.

This recipe offers a simple way to adapt to dietary needs. If you're looking for a dairy-free or vegan option, simply use a plain dairy-free vegan yogurt in place of regular plain yogurt. The results will be just as light and delicious, ensuring everyone can enjoy this homemade treat.

Serve this versatile, yeast-free naan warm alongside your favorite Indian dishes, as a dipper for hummus, or as a quick, satisfying bread to accompany any meal. It's fantastic fresh, straight from the pan.

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