Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
Ingredients
- 2 chayote squashes
- 3 eggs
- 1 shallot
minced
- 2 cloves garlic
minced
- 2 tbsp fish sauce
divided
- to tastesalt and black pepper
- 2 tbsp cooking oil
divided
Directions
- 1
Use a vegetable peeler or paring knife to peel the skin off of the squash. Slice the chayote squash into thin matchsticks, about ¼ inch thick.
- 2
Season the eggs with 1 tbsp of the fish sauce and beat them lightly with a fork.
- 3
Heat 1 tbsp of oil in a pan on medium heat and scramble the eggs until they're just set. Remove them from the pan and set them aside.
- 4
Add another tbsp of oil to the pan and sauté the garlic and shallots until the garlic has browned and softened.
- 5
Add the chopped chayote to the shallots and season with salt, pepper and a second tbsp of fish sauce. Fry the chayote until it is fork-tender. You want it to be soft but not mushy.
- 6
Add the scrambled egg back into the chayote squash and break it up. Stir the egg and squash together to combine. Don't overmix it, as you still want big chunks of egg.
Chayote Squash and Egg Stir Fry (Su Su Xào Trứng)
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About this Recipe
Looking for a refreshingly simple weeknight meal or a unique vegetarian side dish that comes together effortlessly? This Chayote Squash and Egg Stir Fry, known as Su Su Xào Trứng, delivers crisp texture and savory flavor, proving that quick cooking can be incredibly satisfying. It's a delightful way to introduce a distinctive vegetable into your rotation.The beauty of this Su Su Xào Trứng lies in the unexpected harmony of textures and flavors. It expertly combines the naturally crisp, mild chayote squash with fluffy scrambled eggs, creating a satisfying bite in every forkful. The aromatic base of minced shallots and garlic, combined with the savory punch of fish sauce, transforms these humble ingredients into a flavorful and balanced dish. This recipe proves that exceptional meals don't require complicated techniques or a long list of ingredients; it's about making the most of fresh, simple components.You can expect a delightful interplay of textures with every bite: the refreshing crunch of perfectly cooked chayote contrasting beautifully with the soft, pillowy scrambled egg. The savory depth from minced shallots and garlic creates a warm, aromatic foundation that perfectly complements the mild squash. A touch of fish sauce provides that essential umami note, elevating the simple ingredients into a truly satisfying experience. This dish feels light and wholesome, yet it’s packed with flavor, making it a fantastic choice for a quick meal or a vibrant addition to any table.For a vegetarian version, you can substitute the fish sauce with an equal amount of soy sauce, adjusting salt to taste. Feel free to adjust the amount of garlic and shallots to your liking for a more robust aromatic profile, or add a dash of your favorite chili flakes for a subtle kick if you enjoy a little heat.This versatile stir fry shines as a light, satisfying vegetarian main course alongside steamed jasmine rice, or as a vibrant, refreshing side dish to complement grilled meats or fish. Its unique flavor profile is sure to be a crowd-pleaser.