Cheaters No Knead Dutch Oven Sourdough Bread
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons instant yeast
- 1 tablespoon honey
- 5 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 cup plain greek yogurt)
(any % fat will do, but I use full fat
Directions
- 1
1. In the bowl of a stand mixer, combine the water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. Alternately, you can mix the dough with a wooden spoon until it comes together. Cover the bowl with a wet towel or plastic wrap and let sit at room temperature 2 hours or until it doubles in size.2. If time allows, punch the dough down, cover the bowl, and transfer to the fridge to let sit overnight. This will help develop a stronger "sourdough" flavor. 3. Generously dust a work surface with flour. Scrape the dough out of the bowl. It should be loose and sticky. Form the dough into a ball and place in a parchment lined 4 quart or larger dutch oven. Allow to rise 1 hour or until doubled in size. 4. Preheat to 475 degrees F. Bake, covered for 20-25 minutes. Using oven mitts, remove the hot lid and continue baking until the bread is a deep, golden brown, about 20-30 minutes more. Remove from the oven. Carefully lift the bread out of the pot and place it on a rack to cool completely, about 2 hours. Don't slice into the bread right out of the oven, the bread continues to cook as it cools. Enjoy!
Cheaters No Knead Dutch Oven Sourdough Bread
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About this Recipe
Dreaming of homemade sourdough with a crisp crust and tender crumb, but daunted by the commitment of a traditional starter? This Cheaters No Knead Dutch Oven Sourdough Bread is your answer, bringing that artisanal experience to your kitchen with minimal effort. It's a truly rewarding bake that delivers impressive results without the usual fuss.
This recipe shines by combining the simplicity of a no-knead approach with the convenience of instant yeast and the unique contribution of plain Greek yogurt to achieve a sourdough-like experience. The yogurt provides both moisture and a subtle tang, complementing the yeast to create a complex flavor profile quickly. Baking in a Dutch oven is key to trapping steam, which results in that signature crackling crust and an incredible rise.
When you pull this loaf from the oven, you can anticipate a beautifully rustic, deeply golden crust that crackles as you slice into it. The interior will be wonderfully airy and chewy, boasting a subtle tang often associated with sourdough, thanks to the Greek yogurt and instant yeast working together. It’s a satisfying bread that feels impressive without requiring advanced baking skills.
The recipe calls for plain Greek yogurt, and while any fat percentage will do, using full-fat Greek yogurt can enhance the richness and tenderness of the crumb. For a subtle flavor variation, you could experiment with other liquid sweeteners if honey isn't preferred, or consider blending a small amount of whole wheat flour with the all-purpose flour for added depth in flavor and texture.
This versatile bread is perfect for serving alongside hearty soups or stews, as the base for open-faced sandwiches, or simply enjoyed warm with a smear of good butter. It elevates any meal with its artisanal appearance and satisfying texture.