No Knead Bread
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups room temperature water
Directions
- 1
In a large bowl, whisk together the flour, salt, and yeast. Stir in the water until blended; the dough will be shaggy and sticky. Cover the bowl with plastic wrap and let the dough rest 12-18 hours at room temperature.
- 2
Preheat the oven to 450 degrees F. Place in a 6 to 8-quart heavy covered pot in the oven and let it heat for about 30 minutes.
- 3
Meanwhile, gently scrape the dough onto a well-floured work surface. Shape the dough into a ball. Place the dough on a piece of parchment paper and cover loosely with plastic wrap.
- 4
Once the pot is heated, remove the plastic wrap from the dough ball. Carefully lift the dough and parchment paper together and place them so the parchment paper lines the bottom of the pan (NOTE: the pot will be extremely hot so use caution when lowering the parchment paper and dough into the pot!)
- 5
Cover the pot with the lid and bake for 30 minutes. Remove the lid and continue to bake for an additional 10-15 minutes.
No Knead Bread
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About this Recipe
Craving that artisanal, bakery-quality bread with a crackling crust and tender interior, but without the hassle of endless kneading? This No-Knead Bread recipe is your answer, making delicious homemade bread incredibly simple with minimal effort.
The genius of this recipe lies in its effortless method: just four basic ingredients – all-purpose flour, salt, instant yeast, and water – combine to create a remarkable loaf. The extended, hands-off process, implied by the total time, allows the dough to develop complex flavors and a beautiful structure, while baking in a hot Dutch Oven ensures that signature crisp, golden crust that truly sets this bread apart.
Prepare to be amazed by the result: a loaf that delivers on every promise of great homemade bread. You'll experience an incredibly crisp exterior that audibly cracks when sliced, yielding to a wonderfully airy and chewy crumb inside. The flavor is clean, subtly yeasty, and deeply satisfying, showcasing the natural sweetness of the baked flour. While the total time accounts for a significant resting period, your active involvement is remarkably minimal, making this a truly rewarding and low-effort baking experience for even novice bakers.
This classic recipe is perfect as is, offering pure bread enjoyment, but you can explore subtle variations if you wish. For a slightly different texture and nutty note, consider substituting a small portion (say, up to half a cup) of the all-purpose flour with whole wheat flour. Alternatively, for an aromatic twist, stir a pinch of dried herbs like rosemary or a touch of garlic powder into the dry ingredients before adding water, adding a fragrant dimension to your loaf.
This versatile loaf is ideal for almost any occasion. Serve it simply with good butter, alongside a hearty soup or stew, or use it to elevate your favorite sandwiches. It's perfect for casual family meals or impressing guests with a truly homemade touch.