Cheese Bread
Ingredients
- 1 3/4 cups all-purpose flour
, spooned and leveled
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 3 cups freshly shredded cheddar cheese
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter
, melted
- 1/4 cup unsalted butter
, melted
- 1/4 teaspoon garlic powder
- 1/8 teaspoon fine sea salt
- pinch of onion powder
- pinch of dried parsley
Directions
- 1
Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick spray. Using a pastry brush, brush the spray all over the loaf pan to make sure it is covered up the sides and in the corners. Set aside.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese and stir it together so the cheese is coated in the flour mixture. Set aside.
- 3
In a small bowl, whisk together the milk and egg; pour into the dry mixture and stir it until just combined (a few dry spots are okay.) Add in the melted butter and mix it in until everything is combined and there are no dry patches.
- 4
Pour the mixture into the prepared loaf pan and smooth out the top.
- 5
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 6
While the bread is baking, make the topping: whisk together the butter, garlic powder, salt, onion powder, and dried parsley.
- 7
Remove loaf pan from the oven and set on a wire rack to cool slightly. Immediately brush the bread with the butter topping.
- 8
Let the bread cool for 5 minutes in the pan then take it out of the pan and cool completely on the wire rack.
- 9
Slice and serve.
Cheese Bread
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Based on 59 ratings
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About this Recipe
Craving the warm, garlicky, cheesy goodness of restaurant-style biscuits right at home? This incredibly easy Cheese Bread delivers that beloved flavor and soft, fluffy texture, reminiscent of your favorite Red Lobster Cheddar Bay Biscuits, without any complicated steps. You'll love how simple it is to achieve such a satisfying result.
The beauty of this recipe lies in its simplicity: it’s entirely no-knead, meaning less mess and effort for you. The genius is in the careful balance of ingredients like baking powder and egg, ensuring a reliably light and airy crumb every time. Plus, it's absolutely loaded with freshly shredded cheddar cheese, ensuring every bite is rich and satisfying, making it a perfect stand-in for those famous restaurant biscuits.
Prepare for a truly comforting experience. You'll bite into a wonderfully soft and fluffy interior, studded generously with savory cheddar cheese. The exterior will be beautifully golden, hinting at the rich, buttery, and garlic-kissed flavor that permeates every slice. This bread is designed to be straightforward, making it an accessible baking project for home cooks of all skill levels.
The subtle sweetness from a touch of sugar balances the savory cheese and garlic butter topping, creating a truly irresistible treat. It’s the kind of bread that disappears quickly from the table, prompting requests for more.
While cheddar is a star here, feel free to experiment with other cheeses like Monterey Jack or a blend for a different flavor profile. For a brighter herb note, a touch of fresh chives could be folded into the batter. If you don't have whole milk, 2% milk can be substituted, though whole milk offers the richest texture.
This versatile Cheese Bread is perfect served warm alongside a hearty soup or chili, complementing a weeknight pasta dish, or even as the base for a delicious small sandwich. A fresh pat of butter enhances its rich flavor beautifully.