Cheesy Garlic and Herb Bread

Cheesy Garlic and Herb Bread

12 servings
This gooey Cheesy Garlic and Herb Bread recipe using one of those fluffy loaves of bread at the grocery store, can be baked or grilled.

Ingredients

  • 1 12 inch loaf French bread
  • 1/2 cup butter

    softened

  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp chopped fresh Italian parsley
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp chopped fresh rosemary
  • 1 tsp salt
  • 4 cloves garlic

    minced

  • 12 slices provolone or mozzarella cheese

    cut in half

Directions

  1. 1

    Preheat oven to 350°F. Set aside a baking sheet. Prepare a large piece of heavy duty foil, Spritzed lightly with cooking spray.

  2. 2

    Use a sharp knife to cut 12 diagonal slices through bread without cutting all the way to the bottom. (Yield may be less depending on length of bread)

  3. 3

    In a small bowl, whip together butter, Parmesan, parsley, basil, rosemary and salt.

  4. 4

    Spread each slice with garlic and herb butter reserving 1 Tbsp to spread on top. Place two half pieces of cheese into each cut. Spread remaining garlic and herb butter over top and sides of loaf.

  5. 5

    Place onto foil and bring edges up to seal. Place onto baking sheet.

  6. 6

    Bake 25-30 minutes or until cheese is melted and bread is toasty. Open foil and broil top, if desired. Serve immediately. 

Cheesy Garlic and Herb Bread

Cheesy Garlic and Herb Bread

40 min12 servings

Similar Recipes

Cheesy Garlic Herb Pull Apart Bread

Cheesy Garlic Herb Pull Apart Bread

Deliciously cheesy garlic herb pull-apart bread that's perfect as a side to any meal.

2.2 hours2 servings
Cheesy Garlic & Herb Pull-Apart Bread

Cheesy Garlic & Herb Pull-Apart Bread

A buttery, cheesy, garlic-and-herb pull-apart bread made with frozen dough and layered with rich garlic butter and melty cheese. Fluffy, golden, and absolutely irresistible — perfect for holidays, parties, or cozy family dinners.

60 minutes8 servings
Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining!

30 minutes
No Yeast Cheese, Garlic and Herb Bread

No Yeast Cheese, Garlic and Herb Bread

A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!

50 minutes8 servings271 kcal
Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are a totally addicting appetizer to serve at a party or game day celebration. Each little roll is stuffed with mozzarella cheese, baked until golden and brushed with a garlic herb butter. Pull the rolls apart, dunk them in warm marinara sauce and enjoy!

35 minutes32 servings54 kcal
Cheese Bread

Cheese Bread

Soft, fluffy and loaded with cheese, this easy Cheese Bread tastes just like Red Lobster Cheddar Bay Biscuits! No kneading required. Perfect served as a side with a nice pat of butter or even for sandwiches.

50 minutes
Rustic Garlic Parmesan Herb Bread

Rustic Garlic Parmesan Herb Bread

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Enjoy!

35 minutes
Crispy Garlic Bread Crumbs

Crispy Garlic Bread Crumbs

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

15 minutes4 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that ultimate comfort food experience – warm, cheesy, and bursting with garlic and herb flavor? This Cheesy Garlic and Herb Bread recipe delivers on all fronts, transforming a simple loaf into an irresistible side or snack for any occasion.

What sets this recipe apart is its simple approach to maximum flavor: a generous spread of softened butter infused with a trio of fresh herbs—parsley, basil, and rosemary—and pungent minced garlic, all crowned with two layers of melted provolone or mozzarella. Whether you choose to bake it to golden perfection or grill it for a smoky char, the result is consistently gooey and satisfying.

Prepare for an aroma that will fill your kitchen with savory delight as this bread cooks. Each slice offers a perfect balance: the crisp, golden crust gives way to a soft, tender interior generously coated with a rich, buttery, garlicky spread. The melted provolone or mozzarella stretches beautifully with every bite, mingling perfectly with the bright, aromatic notes of the fresh herbs. This is pure comfort food, designed to be shared and savored.

While provolone and mozzarella create that classic gooey pull, feel free to experiment with other good melting cheeses like Monterey Jack, Fontina, or even a blend for a richer profile. If fresh herbs aren't on hand, you can substitute with dried herbs, using about one-third the amount. For a milder garlic flavor, try roasting the garlic cloves before mincing and mixing them into the butter.

This Cheesy Garlic and Herb Bread is perfect for elevating any weeknight dinner, complementing pasta dishes, soups, or salads. It's also an absolute showstopper as an appetizer for casual gatherings, disappearing almost as quickly as you can serve it.

Frequently Asked Questions