Cheese Fondue
+4 photos

Cheese Fondue

A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

Ingredients

  • dry white wine
    1 c
  • all-purpose flour
    2 tbsp
  • ground nutmeg
    ¼ tsp
  • shredded swiss cheese
    ½ lb
  • shredded gruyere cheese
    ½ lb
  • salt
    ¼ tsp
  • loaf french bread

    cut into 1 inch cubes

    1

Directions

  1. 1

    Bring wine to a simmer in a fondue pot over medium-low.

    Step 1
  2. 2

    Stir in flour and nutmeg until well combined.

    Step 2
  3. 3

    Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

    Step 3
  4. 4

    Serve with cut-up French bread.

    Step 4
  5. 5

    Enjoy!

    Step 5
Cheese Fondue
+4

Cheese Fondue

4.7(555)670 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 555 ratings

allrecipes.com
4.7(555 reviews)
View original recipe

Rating Breakdown

About this Recipe

Gather your friends and family around for the ultimate cozy culinary experience: classic Cheese Fondue. This recipe brings the warmth and communal joy of a traditional fondue right to your table, offering an irresistible blend of rich, creamy cheese that’s perfect for dipping.

What makes this fondue stand out is the exquisite blend of shredded Swiss cheese and shredded Gruyère cheese, creating a rich, nutty, and perfectly balanced flavor profile. The addition of dry white wine and a touch of all-purpose flour ensures a silky-smooth, dippable consistency every time, preventing separation and delivering a truly authentic texture.

You can expect a velvety-smooth, deeply savory, and incredibly satisfying dip with every bite. The combination of the two distinct cheeses, along with the subtle hint of ground nutmeg, creates a complex yet comforting flavor that is truly irresistible. Each serving, at 670 calories, offers a hearty and indulgent experience perfect for sharing. It’s designed to be effortlessly delicious, allowing you to focus on the enjoyment of the moment with minimal prep.

While French bread cubes are a traditional favorite, feel free to get creative with your dippers. Baby potatoes, boiled until tender, or a colorful assortment of crisp fresh vegetables like broccoli florets and bell pepper strips, are fantastic additions. For an extra layer of flavor, consider lightly toasting your bread cubes before dipping.

This timeless Cheese Fondue is the perfect centerpiece for a casual get-together, a romantic evening, or a festive holiday appetizer. Serve it with a crisp dry white wine for an authentic pairing experience.

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