Cheesecake Stuffed Chocolate Chip Cookies
Ingredients
- 8- ounces cream cheese
cubed
- 1/2 cup powdered sugar
- 1 cup butter
room temperature
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
plus 1 egg yolk
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 1/2 cups all purpose flour
- 2 cups semi-sweet chocolate chips
Directions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- 2
In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and powdered sugar, mixing on medium speed for 1-2 minutes until smooth, scraping the sides of the bowl as necessary. Transfer the cream cheese mixture into a smaller bowl, and place in the refrigerator while you prepare your cookie dough.
- 3
Using the same mixing bowl and paddle attachment mix the butter, brown sugar, and granulated sugar together on medium speed for 2 minutes. Add in the egg, the egg yolk, vanilla, baking soda, and salt, mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
- 4
Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips until evenly incorporated.
- 5
Using a medium (2- tablespoon) cookie scoop, portion out the dough. Flatten each dough ball into a flat circle. Scoop 2- teaspoons of the cold cream cheese mixture out and place each scoop in the center of the flattened dough. Form the dough into a ball around the cream cheese, making sure it’s sealed inside.
- 6
Place the cookie dough balls onto the baking sheet 2- inches apart and bake for 9 minutes, or until the edges are golden brown and the tops are just set.
- 7
Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Cheesecake Stuffed Chocolate Chip Cookies
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About this Recipe
Craving the ultimate cookie indulgence that combines two beloved desserts? These Cheesecake Stuffed Chocolate Chip Cookies deliver an unforgettable experience, marrying the chewy delight of a classic cookie with the creamy tang of cheesecake.
Why This Recipe Works
What makes these cookies truly special is the luscious cheesecake filling baked right into the center of a perfectly soft and golden chocolate chip cookie. The rich, buttery cookie exterior provides a wonderful contrast to the cool, smooth cheesecake, creating a delightful surprise in every bite. It’s a genius combination that elevates a familiar favorite to something truly extraordinary.
What to Expect
Prepare for a dessert that’s both comforting and exciting. You'll bite into a soft-baked chocolate chip cookie, studded generously with semi-sweet chocolate chips, only to discover a creamy, slightly tangy cheesecake core. The texture is a dream: crisp edges, a tender cookie interior, and that smooth, rich cheesecake. It’s a decadent treat that feels incredibly luxurious, yet still retains the comforting familiarity of a homemade cookie. Each cookie is a substantial, satisfying dessert on its own, offering a perfect balance of sweet and tangy flavors.
Customization & Variations
While semi-sweet chocolate chips are classic for these cookies, feel free to swap them for milk chocolate or dark chocolate chips to tailor the sweetness to your liking. For an extra rich flavor, you could even try a mix of different chocolate chip varieties. You can also experiment with the powdered sugar amount in the cheesecake filling to adjust its sweetness.
Serving & Context
These Cheesecake Stuffed Chocolate Chip Cookies are perfect for special occasions, potlucks, or simply as an indulgent weekend baking project. Serve them slightly warm to appreciate the contrast between the melted chocolate and the creamy cheesecake, perhaps alongside a glass of cold milk or a hot cup of coffee.