Cheesy Garlic Zucchini Bites
Ingredients
- 2 cups shredded and patted dry zucchini
from about 2 medium-sized zucchini
- 1 1/4 cup plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- or to taste1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- Ranch
for serving
Directions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- 2
In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
- 3
One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
- 4
Bake until browned and crisp, about 30 minutes, flipping halfway through.
- 5
Serve warm with ranch, for dipping, if desired.
Cheesy Garlic Zucchini Bites
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About this Recipe
Looking for a delightful way to transform humble zucchini into something truly irresistible? These Cheesy Garlic Zucchini Bites are your answer, turning a garden staple into a crowd-pleasing snack that's far more exciting than you might expect.
What makes these bites a guaranteed hit is their incredible texture: a perfectly crispy exterior gives way to a tender, flavorful interior bursting with cheddar and garlic. It's a clever and delicious way to enjoy fresh zucchini in a form everyone will love, even those usually skeptical of vegetables.
Prepare for a delightful contrast of textures with every bite. The robust flavor of garlic powder and fresh green onion perfectly complements the sharp cheddar cheese, while fresh dill adds a bright, herbaceous note. Each bite-sized piece offers a satisfying crunch followed by a soft, savory center, making them incredibly moreish. These bites are designed to be an easy and satisfying appetizer or side dish that comes together in under an hour.
While cheddar cheese provides a classic flavor, feel free to experiment with other shreddable cheeses like Monterey Jack or a mild provolone for a slightly different character. If you're not a fan of dill, a touch of fresh parsley could be used for a milder herbal note, or you can simply omit it altogether. For an extra kick, a pinch of red pepper flakes could be folded into the mix.
Perfect for serving as a delightful appetizer at gatherings or as a flavorful side dish with your weeknight meals, these Cheesy Garlic Zucchini Bites are wonderfully complemented by a side of ranch for dipping.