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Cheesy Macaroni And Beef Skillet
Ingredients
- 1 lb.85% lean ground round
- 1 mediumonion
chopped
- 2 tbsp.tomato paste
- 3 cunsalted beef stock
- 1 tsp.kosher salt
- 1 tsp.italian seasoning
- 1 tsp.garlic powder
- ½ tsp.smoked paprika
- ½ tsp.black pepper
- 8 oz.uncooked uncooked elbow macaroni
about 1 2/3 cups
- 8 oz.sharp cheddar
shredded, divided, 2 cups
- 3 ½ cbagged frozen cut leaf spinach
10 oz.
Directions
- 1
Gather all ingredients.
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- 2
Heat a large cast-iron skillet over medium-high. Crumble beef into pan and sprinkle onions into pan. Cook until beef is browned and cooked through, stirring frequently to crumble, 6 to 8 minutes. Stir in tomato paste; cook until tomato paste darkens, stirring constantly, 1 to 2 minutes. Stir in beef stock, salt, Italian seasoning, garlic power, smoked paprika, and pepper. Bring to a boil. Stir in macaroni. Reduce heat to medium or level needed to maintain a low boil; cook, uncovered, until macaroni is tender, stirring occasionally, 12 to 14 minutes.
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- 3
Reduce heat to low. Stir in half of cheese, then add frozen spinach. Cook until spinach thaws and wilts, stirring occasionally, about 2 minutes. Add remaining cheese, stirring until cheese melts.
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Cheesy Macaroni And Beef Skillet
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About this Recipe
Ready to ditch the box and whip up a homemade Cheesy Macaroni And Beef Skillet that's infinitely more flavorful and satisfying? This recipe delivers ultimate comfort food, fresher and better than any pre-packaged meal, making it perfect for busy weeknights or cozy family dinners. You'll have a hearty, comforting meal on the table in about 30 minutes.
What sets this Cheesy Macaroni And Beef Skillet apart is the thoughtful combination of rich 85% lean ground round, savory beef stock, and a hint of smoked paprika, creating a depth of flavor that a boxed meal simply can't touch. The robust seasonings like Italian seasoning and garlic powder elevate the humble ground beef, while the inclusion of 3.5 cups of fresh spinach adds a welcome touch of green, making it a complete meal.
Prepare for a deeply savory and wonderfully cheesy experience. You'll find tender elbow macaroni coated in a rich, meaty sauce, brightened by the subtle bite of cooked onion and the aromatic notes of Italian seasoning and garlic powder. The generous amount of sharp cheddar provides that irresistible, gooey finish, making every forkful a celebration of classic comfort. This skillet meal offers a harmonious blend of textures and tastes, promising warmth and satisfaction with every bite.
Easily adapt this cheesy beef and macaroni recipe to your pantry and preferences. You can substitute ground turkey or ground chicken for the ground round for a leaner option. Feel free to use a different cheese like Colby Jack, Monterey Jack, or a mix of cheddar and mozzarella for varying melt and flavor. If you're not a fan of spinach, frozen peas or corn could be stirred in during the final minutes of cooking.
This hearty skillet meal is a fantastic stand-alone entrée for a busy weeknight or a cozy weekend family dinner. Serve it as is, or with a simple green salad or some warm, crusty bread to soak up all the delicious sauce.


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