Cheesy Squash Casserole With Ritz

Cheesy Squash Casserole With Ritz

Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!

Ingredients

  • yellow squash

    chopped fine

    6 medium
  • onion

    chopped

    ½ c
  • salt
    1 tsp
  • cheddar cheese

    shredded

    ¾ c
  • eggs
    2
  • milk
    ⅓ c
  • ritz cracker

    crushed

    1 c
  • butter

    melted

    ½ c

Directions

  1. 1

    Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.

  2. 2

    In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.

  3. 3

    Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.

  4. 4

    Bake in a 350 degree oven for 25 minutes.

  5. 5

    Enjoy!

Cheesy Squash Casserole With Ritz

Cheesy Squash Casserole With Ritz

263 cal

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About this Recipe

Craving a comforting, classic side dish that brings a taste of Southern hospitality to your table? This Cheesy Squash Casserole With Ritz delivers incredible flavor with a delightful crunch, perfect for any family meal.

Why This Recipe Works

What makes this cheesy squash casserole truly special is the ingenious use of crushed Ritz crackers for a buttery, golden-brown topping. This technique transforms humble yellow squash into an irresistible dish, balancing the creamy, savory interior with a satisfying texture. It’s a beloved Southern dish, passed down from Aunt Sally, a testament to its tried-and-true deliciousness.

What to Expect

Prepare for a spoonful of pure comfort. Each bite offers a harmonious blend of tender, finely chopped yellow squash enveloped in a rich, cheesy custard made with sharp cheddar, eggs, and milk. The creamy, flavorful base is beautifully complemented by the salty, buttery crunch of the baked Ritz cracker topping, creating a wonderful contrast that keeps you coming back for more. It’s a straightforward dish that tastes far more complex than its simple ingredients suggest, promising a comforting experience for everyone at your table. This casserole is sure to become a cherished part of your meal rotation.

Customization & Variations

While the original recipe is perfect as is, you can easily make a few tweaks. Feel free to experiment with different types of cheese, such as a sharp white cheddar or even a blend of Monterey Jack for a milder flavor. If you're out of Ritz crackers, other buttery, savory crackers could work in a pinch for the topping. For a touch more depth, a pinch of garlic powder could be added to the squash mixture.

Serving & Context

This Cheesy Squash Casserole With Ritz is an ideal side dish for virtually any meal, from a casual weeknight dinner to a festive holiday spread. It pairs beautifully with roasted chicken, baked ham, or grilled pork, adding a rich, satisfying element to your plate.

Frequently Asked Questions