Chicken Alfredo Stuffed Shells
Ingredients
- 20 whole jumbo pasta shells
cooked and drained
- 2 whole boneless
skinless chicken breasts
- to tasteSalt and pepper
- Olive oil
for grilling and frying
- 3/4 c. ricotta cheese
- 3/4 c. cottage cheese
- 3/4 c. grated mozzarella cheese
plus more for the top
- 2 c. grated parmesan cheese
plus more for the top
- 2 whole eggs
- 1/4 c. minced fresh parsley
- 2 tbsp. minced fresh basil
- 4 tbsp. butter
- 2 tbsp. flour
- 2 c. whole milk
- 1 c. heavy cream
plus more as needed
- 3 cloves garlic
minced
Directions
- 1
Preheat oven to 375 degrees. Season the chicken breasts on both sides with salt and pepper. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. Or use cooked rotisserie chicken and skip this step!
- 2
In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken. Stir to combine, splashing in 2 tablespoons heavy cream if needed. Set aside.
- 3
In a large skillet over medium heat, melt butter and sprinkle over the flour. Whisk and cook until the roux turns golden brown. Pour in the milk and cream, whisking constantly, and cook for a few minutes, until thickened. Add the garlic, the additional 1 cup Parmesan, salt, pepper, 1 tablespoon minced parsley, and minced basil and stir until combined. Taste and adjust seasonings as needed. Set aside.
- 4
Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Serve with salad!
Chicken Alfredo Stuffed Shells
Similar Recipes
Ratings & Reviews
Based on 25 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that satisfies everyone at the table? These Chicken Alfredo Stuffed Shells combine creamy, savory flavors into one irresistible dish that’s perfect for any occasion.
What makes these stuffed shells truly special is the harmonious blend of four creamy cheeses—ricotta, cottage, mozzarella, and Parmesan—combined with tender chicken and enveloped in a scratch-made, garlic-infused Alfredo sauce. This combination delivers unparalleled richness and comfort in every bite, setting it apart from simpler baked pasta dishes.
Imagine biting into a perfectly al dente jumbo pasta shell, brimming with a savory mixture of luscious cheeses and juicy, seasoned chicken. Each forkful is coated in a velvety, garlic-infused Alfredo sauce, offering a luxurious balance of creaminess and comforting Italian-inspired flavors. This is a truly substantial and satisfying meal, designed to generously feed a crowd with its 8 hearty servings.
Easily adapt this recipe to your preferences. For a vegetarian option, simply omit the chicken and consider adding more vegetables like sautéed spinach to the creamy cheese filling. If you’re short on fresh herbs, a good quality dried Italian herb blend can be used in place of fresh parsley and basil, though the fresh herbs offer a brighter flavor.
This hearty dish is ideal for family dinners, potlucks, or any gathering calling for a substantial and crowd-pleasing meal. Serve it alongside a crisp green salad and warm garlic bread to complete the experience.