Chicken and Broccoli Recipe

Chicken and Broccoli Recipe

4 servings
Healthy, simple, delicious chicken and broccoli is perfect for any night of the week and pairs great with rice or noodles! From fridge to plate in just 30 minutes!

Ingredients

  • 4 boneless skinless chicken breasts

    pounded to even thickness

  • 1 teaspoon garlic powder
  • 1 teaspoon Herbs de Provence

    or Italian blend seasoning

  • 1 ½ pounds broccoli florets
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic

    or ½ teaspoon garlic powder

  • salt and pepper to taste
  • 3 tablespoons grated parmesan cheese
  • 2 teaspoons oil

Directions

  1. 1

    Season chicken on both sides with garlic powder, Herbs de Provence (or Italian blend), and salt and pepper (I'm pretty generous with the salt and pepper here, go with your gut).

  2. 2

    In a large skillet, melt butter. Once melted, drizzle 1 tablespoon oil into the pan. Add chicken and brown for 3-4 minutes on each side.

  3. 3

    Toss broccoli florets with 2 teaspoon oil, garlic (or garlic powder) and parmesan cheese.

  4. 4

    Scoot the chicken over in the pan to make room for the broccoli.

  5. 5

    Add broccoli to the pan, add 1/3 cup water (pour it to the side of the chicken and broccoli and not over the top so that it doesn't wash away the seasonings), cover and cook for 15 minutes or until chicken is white throughout and broccoli is fork-tender. (see note for alternate cooking method) Serve immediately.

Chicken and Broccoli Recipe

Chicken and Broccoli Recipe

30 min4 servings

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About this Recipe

Tired of complicated weeknight meals that leave you exhausted? This simple Chicken and Broccoli recipe is your answer, delivering healthy, delicious flavors from fridge to plate in just 30 minutes.

What makes this recipe truly shine is its effortless elegance. By pounding the chicken breasts to an even thickness, you ensure quick and uniform cooking, while a blend of garlic and Herbs de Provence infuses every bite with aromatic depth. It’s a smart approach that saves time without sacrificing taste.

Expect juicy, tender chicken alongside vibrant, perfectly cooked broccoli florets. The combination of butter and olive oil creates a rich foundation, enhanced by the savory notes of garlic and a finishing sprinkle of grated Parmesan cheese. This dish promises a satisfyingly healthy meal that feels both comforting and fresh.

Customization & Serving

This versatile recipe offers easy swaps to suit your pantry or preferences. If you don't have Herbs de Provence, an Italian blend seasoning works beautifully. For a different garlic note, feel free to use garlic powder in place of minced garlic. You can also adjust the amount of Parmesan cheese to your liking, or even omit it for a dairy-free option.

This simple chicken and broccoli dish is ideal for any night of the week. It pairs wonderfully with steamed rice or a light helping of noodles, making it a complete and satisfying meal.

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