Chicken and Broccoli Stir Fry
Ingredients
- 1 pound boneless skinless chicken breast
cut into 1 inch pieces
- 1 tablespoon + 1 teaspoon vegetable oil
- 2 cups small broccoli florets
- 1 cup sliced mushrooms
if you don't like mushrooms you can add more broccoli instead
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup oyster sauce
- 1/4 cup low sodium chicken broth or water
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- salt and pepper to taste
Directions
- 1
Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender.
- 2
Add the ginger and garlic to the pan and cook for 30 seconds more.
- 3
Remove the vegetables from the pan; place them on a plate and cover.
- 4
Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
- 5
Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through.
- 6
Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
- 7
In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
- 8
Pour the oyster sauce mixture over the chicken and vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
- 9
Serve immediately, with rice if desired.
Chicken and Broccoli Stir Fry
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About this Recipe
Craving a healthy, flavorful dinner that comes together in a flash? This Chicken and Broccoli Stir Fry delivers, bringing a classic savory taste to your table in under 30 minutes for an easy weeknight meal.
This recipe works wonders because it pairs tender boneless, skinless chicken breast with crisp fresh broccoli florets, all coated in a rich, savory sauce. It’s designed for speed and convenience, letting you create a satisfying, restaurant-quality dish without the fuss of complicated techniques or exotic ingredients. The balance of fresh ingredients with a well-rounded sauce makes it a reliable favorite.
Prepare for a delightful combination of textures and flavors. You'll enjoy succulent pieces of chicken perfectly complemented by bright, slightly crisp broccoli florets. The savory sauce, enhanced by aromatic ginger, garlic, and a hint of toasted sesame oil, beautifully ties the dish together. It's a wholesome and light yet incredibly satisfying meal, perfect for when you want something fresh and flavorful without spending hours in the kitchen.
Customization & Variations
Feel free to make this stir fry your own! If you're not a fan of mushrooms, simply increase the amount of broccoli for an extra serving of green goodness. You could also easily swap the chicken breast for other quick-cooking proteins like shrimp or tofu, adjusting cook times as needed. For a touch of heat, a pinch of red pepper flakes would be a welcome addition.
Serve this classic Chicken and Broccoli Stir Fry over steamed white or brown rice for a complete, comforting meal. It's an excellent choice for a nutritious family dinner or a quick solo lunch that feels truly special.