Chicken Bacon Ranch Queso

Chicken Bacon Ranch Queso

Chicken bacon ranch queso is the perfect appetizer to serve at your next BBQ. Smokey, tangy and cheesy in every single bite. 

Ingredients

  • shredded chicken
    1 lb
  • bacon
    1 lb
  • queso blanco velveeta
    32 oz
  • mozzarella cheese
    8 oz
  • green onions
    ½ c
  • ranch seasoning packet
    1
  • 2% milk
    1 c
  • sour cream
    ¾ c
  • mayonnaise
    ½ c
  • chicken broth
    ¼ c
  • apple cider vinegar
    1 tsp
  • dried dill
    1 tbsp
  • dried parsley
    1 tbsp
  • garlic powder
    1 ½ tsp
  • onion powder
    1 ½ tsp
  • salt
    ½ tsp
  • black pepper
    ½ tsp

Directions

  1. 1

    Season boneless skinless chicken thighs with salt, black pepper and garlic powder.

  2. 2

    Grill the chicken over medium high heat and remove once it reaches an internal temperature of 165°F.

  3. 3

    Shred the chicken then combine all of the queso ingredients together in an aluminum foil pan.

  4. 4

    Place back on the smoker for 30 minutes and stir every 10 minutes.

  5. 5

    Make the homemade ranch be combining all of the ingredients in a bowl. Mix thoroughly then refrigerate until serving.

  6. 6

    Top with homemade ranch, crispy bacon and green onions. Serve with tortilla chips and enjoy!

Chicken Bacon Ranch Queso

Chicken Bacon Ranch Queso

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About this Recipe

Looking for the ultimate appetizer that's guaranteed to be the star of your next gathering? This Chicken Bacon Ranch Queso is a surefire crowd-pleaser, delivering an irresistible combination of savory, smokey, tangy, and cheesy goodness in every scoop. It's the perfect dip to elevate any BBQ or party.

Why This Recipe Works

What makes this Chicken Bacon Ranch Queso truly special is its harmonious blend of flavors and textures. The base of creamy queso blanco and mozzarella provides an incredibly rich backdrop, while generous amounts of crispy bacon and tender shredded chicken ensure hearty, satisfying bites. The ranch seasoning, along with fresh herbs like dill and parsley, cuts through the richness, adding a signature zesty tang that makes this dip undeniably addictive.

What to Expect

Prepare for a dip that's wonderfully warm, thick, and velvety smooth, studded with savory pieces of chicken and crunchy bacon. You'll experience a balanced flavor profile—smokey from the bacon, tangy from the ranch elements and apple cider vinegar, and deeply savory from the combination of cheeses and chicken. This queso is designed to be lusciously dippable, perfect for coating your favorite tortilla chips or vegetable sticks. While the flavor is complex, the preparation is straightforward, making it an accessible recipe for any home cook.

Customization & Variations

While this Chicken Bacon Ranch Queso is delicious as written, you can easily adapt it to your taste. For a lighter touch, you could experiment with reduced-fat dairy products for the milk, sour cream, and mayonnaise. If you prefer a milder onion flavor, use less of the green onions, or if you love extra zest, increase the apple cider vinegar slightly. The dried dill and parsley are key to the ranch flavor, but you could add a pinch of chives if you have them on hand for an extra fresh note.

Serving & Context

This Chicken Bacon Ranch Queso is an ideal appetizer for any casual occasion, particularly a lively BBQ, game day party, or family get-together. Serve it hot with sturdy tortilla chips, pretzel bites, or a colorful array of fresh vegetables like bell pepper strips and carrot sticks for dipping.

Frequently Asked Questions