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Chicken Burrito Bowls Recipe
Ingredients
- 1 lbchicken breasts
skinless, boneless, cut into 1-2 inch pieces
- 15 ozblack beans
canned, drained and rinsed
- 1 cfrozen corn
- 2 csalsa
homemade or store-bought
- 1 cchicken broth
homemade or store-bought
- 1 tbsptaco seasoning
homemade or store-bought
- 1 clong-grain white rice
rinsed
- 1 cshredded mexican blend cheese
- diced avocado
- sour cream
- cilantro
Directions
- 1
Add to Instant Pot. Place the cubed chicken, black beans, corn, salsa, chicken broth, and taco seasoning into the Instant Pot. Stir to combine. Add the rice, without stirring.
- 2
Pressure Cook. Secure the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- 3
Quick Release. Once cooking is complete, carefully perform a quick release of the pressure and carefully remove the lid according to the manufacturer's instructions.
- 4
Combine and Melt Cheese. Stir to combine all the ingredients. The chicken will be tender and easily fall apart. Add the shredded cheese, cover with the Instant Pot lid and allow the cheese to melt.
- 5
Serve. Serve into individual bowls and top with optional toppings as desired.

Chicken Burrito Bowls Recipe
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Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a fresh, flavorful meal that fits seamlessly into your busy life? These Chicken Burrito Bowls deliver authentic, satisfying tastes in a convenient, customizable package, perfect for any night of the week.
Why This Recipe Works
The magic of these Chicken Burrito Bowls lies in their balanced flavors and effortless assembly. This recipe brings the beloved Chipotle experience right into your kitchen, featuring juicy chicken and zesty seasonings, combined with classic burrito bowl components. It’s a versatile dish designed for quick preparation and maximum enjoyment, making it a go-to for both fun family dinners and smart meal prep.
What to Expect
Prepare your palate for a vibrant symphony of flavors and textures. You’ll enjoy tender, seasoned chicken pieces, perfectly complemented by the earthy richness of black beans and the sweet pop of frozen corn. Fluffy long-grain white rice forms the ideal base, absorbing all the delicious zest from the salsa and taco seasoning. Each spoonful offers a delightful mix of savory, fresh, and tangy notes, culminating in a hearty main course that truly satisfies, especially when topped with creamy avocado, cool sour cream, and fresh cilantro.
Customization & Variations
One of the best parts about these Chicken Burrito Bowls is how easily you can make them your own. While chicken is the star, feel free to swap it for seasoned ground beef, lean turkey, or plant-based protein for a vegetarian option. Enhance the flavor with a squeeze of lime juice or a dash of hot sauce if you like a little heat. For an extra layer of texture, consider adding crunchy bell peppers or a sprinkle of toasted pumpkin seeds.
Serving & Context
These delightful burrito bowls are fantastic for versatile weeknight dinners or as a flavorful anchor for your weekly meal prep. Serve them with extra lime wedges on the side for a bright finish, or alongside a simple green salad for a complete and satisfying meal.

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